There have been several food shortages in 2022, with several factors influencing the scarcities in the global food supply chain. While any one of these problems could be cause for concern, all of them together add up to the likelihood of further food shortages coming down the line.
It looks like food shortages have continued into 2022. This is what might be causing the issue. After some signs of a slow and cautious return to pre-pandemic normalcy last year, 2022 is looking remarkably like fall 2020—and that means supply issues at grocery stores.
Should I stockpile food 2022? Stock up on non-perishables to ensure your household has enough essentials to last through an extended food shortage. Prepare for a food shortage by filling up your pantry space with items that have a healthy shelf life, including, canned food, rice, noodles, beans, and the like.
According to many reports, the current situation with food supplies is, in fact, already dire. The WFP predicts that by 2023 there will be a shortage of wheat and corn, which are two staple products in the food supply chain.
Even the future of Australia's mighty $49 billion agricultural sector is looking shaky. Thanks to climate change, production of major export commodities such as wheat, beef, dairy and sugar will fall as much as 19 per cent by 2050, the Climate Group's report found.
That's why having an emergency preparedness stockpile is important. All Americans should have at least a three-day supply of food and water stored in their homes, with at least one gallon of water per person per day. If you have the space, experts recommend a week's supply of food and water.
Stock up on staples
Having an ample supply of staple goods will allow you to buy fewer new items each week. Some of the most useful foods to have on hand include eggs, pasta, rice, bread, canned tomatoes, frozen vegetables and fruit, onions and potatoes, said Leanne Brown, author of “Good Enough,” a self-care cookbook.
Persistent supply chain issues, climate change and the Russia-Ukraine war are just some of the reasons why food shortages will likely continue in 2023.
In 2023, all food prices are predicted to increase between 3.5 and 4.5 percent, food-at-home prices are predicted to increase between 3.0 and 4.0 percent, and food-away-from-home prices are predicted to increase between 4.0 and 5.0 percent.
The world population could be too big to feed itself by 2050. By then, there will be almost 10 billion people on the planet and food demand will have increased by 70 percent compared to 2017. Scientists put the limit on how many people Earth can feed at 10 billion - max!
By one estimate, the U.S. throws away about half of its edible food. "That 2050 deadline is the one usually cited by scientists and organizations like FAO and Oxfam as the year the world will run out of food." The FAO report the author cited does not say that. In fact, it says the exact opposite.
Inflation and inadequate welfare fuelling Australia's food insecurity crisis, Foodbank finds. The cost-of-living crisis and inadequate welfare payments are fuelling a rise in food insecurity in Australian households, according to a new report.
#1 – Grains. Grains are a great way to provide foundational nutrients and calories to a survival diet. Including a variety of grains will diversify the nutrients in your diet. Some grains are easier to prepare than others.
Eating only one food probably won't do any harm in the short term. However, there is no known food that supplies all the needs of human adults on a long-term basis.
Global hunger has not recovered since the 2020 COVID-19 pandemic, leaving as many as 828 million people hungry in 2021, according to the United Nations' latest State of Food Security and Nutrition in the World report.
As noted above, there are many countries where hunger is widespread but where data is insufficient to properly rank them on the Global Hunger Index. In 2022, several countries rank around Yemen in terms of hunger levels. They include Burundi, Somalia, South Sudan, and Syria.
You should prepare for food storage to be ready for natural disasters, the next global pandemic, increased food prices, and future recessions. In addition, food storage is the best way to be self-sufficient for any emergency that results in food shortages and economic instability.