Chocolate High levels of caffeine in chocolate make it a poor choice for late-night snacking. During the latter stages of sleep, caffeine consumption can cause rapid eye movement (REM) to occur more frequently, which is why you're more likely to feel groggy the morning after the night before.
The bad news
Chocolate contains caffeine, the enemy of a good night's rest. In fact, the more cacao there is in a bar of chocolate, the more caffeine it contains, which is a chemical responsible for making us feel alert and disrupting our sleep.
Of course, caffeinated beverages such as coffee and colas are out. You should try to not eat any chocolate after around 4 or 5 pm to give your body time to metabolize its caffeine. Generally, it's also a good idea to stop eating at least 2 hours before turning in for the night to give your food time to digest.
Chocolate also contains tryptophan, which stimulates serotonin and melatonin. And serotonin and melatonin are believed to help sleep.
Keep in mind that cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions, constipation and might trigger migraine headaches.
You can enjoy dark chocolates as often as you want. However, for a person who wishes to lose weight with these chocolates, dark chocolates should be eaten on an empty stomach or 30 minutes after a solid-food meal. They can also be eaten as a snack between lunch and dinner.
High sugar consumption inhibits the production of Orexin, which is a chemical in your brain that stimulates the feeling of being awake. The more sugar you eat, the more sleepy you will feel.
A small study found that eating 100 grams of milk chocolate, either within 1 hour of waking or within 1 hour of going to bed, may actually aid fat burning and reduce blood sugar. Researchers also found that the chocolate helps regulate sleep and suppresses appetite.
Though going to bed hungry can help with sleep and weight loss, lack of access to food can actually increase your risk of obesity, asthma, and other health problems.
Morning or night-time chocolate intake did not lead to weight gain; 2. Eating chocolate in the morning or in the evening can influence hunger and appetite, microbiota composition, sleep and more; 3.
To promote your bed-sleep connection, follow the quarter-of-an-hour rule: if you notice that you aren't asleep within around 15 minutes of going to bed, try getting out of bed, go to another room go through your wind down routine until you are feeling sleepy-tired and ready to return to bed for sleep.
Close your mouth and quietly inhale through your nose to a mental count of four. Hold your breath for a count of seven. Exhale through your mouth, making a whoosh sound for a count of eight. Repeat the process three more times for a total of four breath cycles.
Nope, you should allow more time. Experts recommend waiting at least three hours after you've eaten to go to bed. This allows your body time to digest your food so you're not up at night with an upset stomach, indigestion, or acid reflux.
You may be too exhausted even to manage your daily affairs. In most cases, there's a reason for the fatigue. It might be allergic rhinitis, anemia, depression, fibromyalgia, chronic kidney disease, liver disease, lung disease (COPD), a bacterial or viral infection, or some other health condition.
What happens if you sleep after eating? If you sleep directly after eating, you'll probably encounter indigestion, heartburn, and other digestive problems that disrupt nighttime sleep. You also increase your risk of unhealthy weight gain, obesity, and poor health over time.
“If you are hungry, you should eat something, regardless of the time of day,” says Aimee Takamura, registered dietitian and director of wellness and sustainability at Restaurant Associates. “The act of eating late at night does not affect metabolism or lead to many of the adverse effects you may have heard of.
Chocolate is derived from the roasted seeds of the plant Theobroma cacao, and the main toxic components are the methylxanthine alkaloids theobromine and caffeine. Humans can easily digest and excrete methylxanthines, the half life of theobromine being 2-3 hours.
Worst: Chocolate
You may think dark chocolate is a safe choice late in the day, as these bars are typically lower in sugar than milk chocolate. But chocolate is also a source of caffeine, a stimulant that disrupts the body's sleeping pattern throughout the night, says Kirkpatrick.
Also, chocolate is high in sugar and saturated fat. It is a high-energy (high calorie) food, and too much can result in excess weight, a risk factor for cardiovascular disease. Healthier sources of polyphenols include beans, pulses, fruit and vegetables.