The ship was stocked with a large selection of spirits, including whiskey, gin, brandy, rum, cognac, bourbon, and liqueurs like Chartreuse and Curaçao. Beer was also available, with a selection of British and American brews on offer. Of course, the Titanic would have also been well-stocked with fine champagne.
WHEN CHAMPAGNE from the infamous sunken Titanic was recovered in 1985 — 73 years after the luxury ship went down on April 15, 1912 in the North Atlantic Ocean — wine enthusiasts and professionals were all excited to see how the wines survived.
The one wine we do know that was on board was Heidsieck Gout Americain (Ameican Taste) Champagne. The R.M.S. Titanic, Inc. salvaged unopened bottles of Heidsieck Champagne from the wreckage.
'' The fact that some bottles survived is a surprise to many. John Hollis, a Massachusetts member of the Titanic Historical Society (established in 1963 and 2,500 members strong), says that, at 13,000 feet, there would be about 6,000 pounds per square inch of pressure on the wines.
Corks that survived the sinking later identified Champagne selections including Moët and Heidsieck & Co. 1,000 bottles of wine were listed in the liner's manifest but did any of them survive? Several bottles of champagne were recovered during expeditions to the wreck in the mid 1990's, most still containing champagne.
The most valuable single item onboard the Titanic was, however, a 1912 painting by Merry-Joseph Blondel, La Circassienne au bain.
Fortunately, there were some survivors. This included the ship's baker, Charles Joughin, who is believed to be the last person who survived the ordeal to leave the ship, and made his improbable escape to safety in part because he got drunk.
According to the ship's manifest, the drink order for the Titanic included 1,500 bottles of wine, 15,000 champagne glasses, 20,000 bottles of beer and stout, and at least 850 bottles of spirits. The cargo manifest reveals further reserves of 17 cases of cognac, 70 cases of wine and 191 cases of liquor.
Over a century has passed since the ship sank in 1912, and any bodies that were trapped within the wreckage will have decomposed and been consumed by sea life. Even the ship itself is slowly being consumed by bacteria, fungi, and other microorganisms that are accelerating the degradation of the wreck.
In terms of the actual bodies that were found and too disfigured for identification, they were simply wrapped in canvas and weighed down with iron bars to be thrown back into the ocean. They did this with 166 bodies, and the ones that were more recognisable, were embalmed and put into coffins on the rescue ship.
One of these is a species of bacteria -- named Halomonas titanicae after the great ship -- that lives inside icicle-like growths of rust, called "rusticles." These bacteria eat iron in the ship's hull and they will eventually consume the entire ship, recycling the nutrients into the ocean ecosystem.
You probably already knew that Jack and Rose, the main characters in the 1997 movie Titanic, weren't real. Like all films “based on a true story,” the movie added its own fictional elements to historical events.
Titanic provisions: what food came onboard
Hefty provisions included 75,000lbs of meat, 11,000lbs of fresh fish, 40 tonnes of potatoes, 40,000 eggs, 7,000 heads of lettuce, 10,000lbs of sugar, 250 barrels flour, 36,000 apples, 1,500 gallons of milk and 15,000 bottles of ale.
Gold jewelry, broaches, pocket watches, and other accessories have been recovered over the years. A traveling showcase that commemorated the 100 year anniversary of the sinking featured lavish golden jewelry from the wreckage. These artifacts carry extraordinary stories from the Titanic's passengers.
There are also personal possessions, including dozens of shoes resting on the sediment. Parks Stephenson, who has studied the Titanic for many years, said he was "blown away" when he first saw the scans.
Haunting images show a pair of shoes and unopened bottles of champagne that lie at the bottom of the North Atlantic on the wreck of the Titanic, which sank on its maiden voyage in April 1912 .
Captain Smith having done all man could do for the safety of passengers and crew remained at his post on the sinking ship until the end. His last message to the crew was 'Be British.'"
In all, from 44 to 48 were actually saved from the water while about 79 passengers and crew have have been found who said they had been in contact with the water.
The bodies found floating in the sea were mostly third class passengers, emigrants and crewman. They included children, mothers and fathers. As the rank and file, they were, by far, the most vulnerable of Titanic's victims. The cruelty of the disaster is most evident with the bodies.
Indeed, salvagers did find whole bottles of Champagne. Because Champagne bottles are made of thick glass to house their contents under pressure, they are the most likely bottles to withstand the pressure of the ocean's depths.
Going to be launched in 2022, the current project of Titanic II is under the renowned Australian businessman and politician Clive Palmer.
To feed the passengers and crew, Titanic had 86,000 pounds of meat, 40,000 eggs, 40 tons of potatoes, 7,000 heads of lettuce, 3,500 pounds of onions, 36,000 apples, and 1,000 loaves of bread on board.
One of the many myths surrounding the 1912 tragedy is that the 62-year-old captain was drunk, although no evidence has ever been produced to support this. However, the newly found account of second-class passenger Richards does appear to support this theory.
The story of Charles Joughin - Titanic | The National Archives\x22,\x22Joughin survived the sinking, swimming to upturned collapsible lifeboat B and remaining by it until he was picked up by one of the other lifeboats. Charles Joughin, The Drunk Baker, Who Survived Titanic By Swimming In Icy Cold Water For Hours ...
Charles Herbert Lightoller, DSC & Bar, RD, RNR (30 March 1874 – 8 December 1952) was a British mariner and naval officer. He was the second officer on board the RMS Titanic and the most senior member of the crew to survive the Titanic disaster.