Carrots are a fair source of B vitamins, like niacin and B6, which help our bodies use energy from foods. B vitamins are important for growth and healthy skin, hair, nerves and muscles. Carrots are also a fair source of vitamin C, which keeps our gums, teeth and skin healthy.
They help your heart. First, all those antioxidants are also good for your heart. Second, the potassium in carrots can help keep your blood pressure in check. And third, they have fiber, which can help you stay at a healthy weight and lower your chances of heart disease.
Carrots are an excellent source of vitamin A, with one serving providing 184% of your daily value, and also the following nutrients: Vitamin C. Calcium. Iron.
Is it okay to eat carrots every day? Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.
The surprising fact is eating too many carrots, or other foods high in beta-carotene, can cause a yellowish discoloration of the skin, according to the Dermatology Clinic at UAMS. This discoloration, a condition called carotenemia, is most noticeable on the palms and soles.
Carrots provide more antioxidants when boiled or steamed than when eaten raw, according to a January 2008 report in the Journal of Agricultural and Food Chemistry. In fact, researchers found that boiling carrots until tender increased the concentration of carotenoids by 14 percent.
Thanks to the amount of essential vitamins, minerals and antioxidants that's packed into each Daucus carota subsp. sativus, many experts have elevated this humble veggie to the level of “superfood.” Here are some fun carrot facts to chew on.
Carrots are a miracle snack for anyone looking to amp up their diet with skin foods. They are known to treat skin ailments like acne, dermatitis, pimples, rashes etc. Besides their antioxidant content, they are also loaded with beta carotene that works on healing scars and blemishes on the skin.
Like all veg, an 80g serving of carrots – that's equivalent to about ½ a medium-sized carrot or 3 heaped tablespoons – counts as one of your 5-A-DAY. Carrots are packed with fibre, which helps to keep the digestive system healthy and helps to balance your blood glucose (sugar) levels.
Orange carrots contain the highest concentrations of alpha- and beta-carotene. Alpha- and beta-carotene promote and support your body's production of vitamin A, which is a necessary vitamin for healthy eyes.
11. Is Carrot rich in iron? Carrots are high in iron, particularly non-heme iron, as well as a good source of vitamin C. In addition they have Vitamin A and beta-carotene.
Carrots are bright orange because of an antioxidant called beta-carotene, which the body readily converts to vitamin A. Research suggests that vitamin A can aid weight loss. It assists in reducing belly fat, particularly visceral fat.
Iceberg Lettuce
It has almost no nutritional value, less than one gram of fiber per cup, and only 10 calories.
Broccoli is the only vegetable you actually need to eat, according to a doctor.
Carrots are a good source of carotenoid, which acts as an antioxidant and helps in detoxifying your system. You can kick-start your day with a glass of carrot juice to get its maximum benefits. Antioxidants fight with the free-radicals and reduce oxidative stress, thus helps in boosting your metabolism.
A lot of the carbs in carrots are fiber and fiber is beneficial for all kinds of things, including reducing LDL cholesterol and the risk of heart disease. Broccoli is rich in vitamins including a high amount of Vitamin K, a number of B-vitamins and Vitamin C.
A cup of sliced cooked carrots has 5 grams of sugars and 12 grams of total carbohydrates compared with, say, 2 grams of sugars and 11 grams of total carbohydrates in a cup of cooked chopped broccoli.