Frozen fries are still fried! Even worse, many brands use trans fats and palm oil which aren't ideal for heart health. While fries do need a sprinkle of salt, many bagged brands have at least 15% of the daily recommendation of sodium per serving.
Most of our chips are simply made using potatoes and sunflower oil. Our original oven chips are only 5% fat and our Home Chips Lighter have 30% less fat than standard Home Chips. In fact, 95% of our products have only green or amber nutritional indicators across saturated fat, fat, salt and sugar.
Baked Lay's: The Best Choice for Low Calories
“You'll save 40 calories and 6.5 g of fat per serving by choosing Baked Lay's over regular Lay's Classic Potato Chips,” Namkoong says. “The low calories and fat make this the healthiest choice when you can't resist chips.”
Sadly, oven chips don't count towards your five-a-day. However, they do present a healthier alternative to chip shop chips, as they are lower in fat than their deep-fried counterparts.
"Compared to frying frozen fries from leading fast food french fry brands in a deep frier, the air fryer version has 60% less fat." Registered dietitian and spokesperson for the Academy of Nutrition and Dietetics Alissa Rumsey agreed that air fryers are healthier.
The thicker the chips the better because they absorb less fat. Try to have a smaller portion or share your chips. Ask for your fish and chips without salt – if you want some salt then add a small amount yourself. Don't eat all the batter around your fish because it soaks up a lot of fat.
Best healthy protein chips: Quest Nutrition Nacho Cheese Tortilla Style Protein Chips. Best healthy keto chips: KetoLogic Keto Cheese Crisps: Buffalo. Best healthy chicken chips: Wilde Sea Salt and Vinegar Chicken Chips. Best healthy avocado oil chips: Good Health Avocado Chips Sea Salt.
One ounce (about 15 chips) of baked potato chips has 14% fewer calories (153 vs. 131), 50% less fat (10 grams vs. 5 grams) and 67% less saturated fat (3 grams vs. 1 gram) than traditional potato chips.
Compared to deep-fried fries, oven-baked french fries are much healthier, as you can get away with using just a drizzle of oil. Deep-fried french fries end up soaking in oil as they cook, and they absorb a vast quantity of unhealthy fats.
The type of chip further determines the final fat level, as the greater the surface area of the chip, the more oil is absorbed. Thus thick straight-cut chips and potato wedges have a smaller surface area than thin chips, fries or crinkle cut (see below), so they will be lower in fat and kilojoules (calories).
It states the chips are about equal when it comes to fat, calories and carbohydrates. The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process. Bottom line is they are both still fried in oil.
Nuts & Seeds
Nuts and seeds are not only healthy, but they're just plain tasty, making them a great alternative to potato chips. Most people tend to shy away from nuts and seeds because they are particularly dense as far as calories go, but they have a lot of other good stuff in there to make up for it.
no tick there. Sodium is 1000mg in the salt and vinegar and 486 mg per 100g in the chicken flavoured, so the chip remains only 1 out of 3. One step better than Twisties and Bacon Rings but still in the category of 'junk food'. Stick to your healthy crispbread and avocado.
Fritos chili cheese flavored chips encapsulate the worst health risks out of the entire line of snacks, with a walloping 11 grams of fat and over a tenth of one's salt intake per snack bag. If you want to avoid an overabundance of sodium and fat for the day, steer clear of this nutritional nightmare.
Baked chips have been touted as healthy. Yes, they're lower in fat (by about 50 percent), saturated fat (by 67 percent), and calories (by nearly 14 percent) than traditional potato chips, but baked chips contain less of the good stuff.
The healthiest chip choices contain real, whole ingredients, are made with plant oils (healthy choices include sunflower, safflower, peanut, avocado, soybean, and canola, among others), and don't have a lot of highly processed ingredients, salt, sugar, or other additives.
Nancy Copperman, director of public health initiatives at North Shore - LIJ Health System in Great Neck, N.Y., says that both potato chips and Pringles aren't exactly healthy, but Pringles contain 2.5 times more saturated fat per serving, a worse type of fat.