Wash your hands before and after food handling. Use different chopping boards for raw meat, fruits, and vegetables. Make sure to keep your knives sharp. A dull knife is more likely to cause an accident than a sharp one.
Cooking and baking pieces should be kept close to where you do food preparation. Utensils should be in the drawer nearest to the prep area as well. Glassware might be best near the sink or refrigerator. Make a coffee or tea station that includes sugar, mugs and filters, and place it near the water source, if possible.
Your toaster belongs on a cutting board. Here's why: When you use your toaster, you want it to be out from underneath your cabinets (because, heat and steam!), but you also want to be able to tuck it back away when you're finished with it.
The "Work Triangle" - the triangle made by the stove, the sink and the refrigerator - should be compact enough that it allows convenient and effective circulation for the chef, but generous enough that two people working in the kitchen aren't bumping into one another.
According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet.
Galley kitchens are one of the most space-efficient layouts you can choose. They are ideal for keen cooks, and perfect for maximizing storage and work surface space in smaller kitchens. This super-efficient layout is ideal if you are looking for small kitchen ideas that maximize every inch of space.
Aim for a location that's convenient to the countertop, stove top and fridge. It's really common to pop something straight from the fridge into the microwave, so you want the two to be close together – while ensuring there's bench space nearby.
Store the items that you use every day, like plates, bowls, mugs, glasses, and silverware, within arm's reach. For most people, that means the lowest shelves in upper cabinets and the highest drawers in base cabinets.
1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.
1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
