1. Fage Total 5% Whole Milk Greek Yogurt. This classic Greek yogurt is thick, creamy, and smooth—and has zero added sugar. In addition to its high-protein content, it delivers a good dose of potassium and calcium.
Chobani® Less Sugar Greek Yogurt* is a subtly sweet, breakfast or anytime snack that's packed with protein, made with nothing artificial, and has 40% less sugar* than similar yogurts. *Chobani® Less Sugar Greek Yogurt: 9g sugar per 5.3oz; similar yogurts without sugar substitutes: avg. 16g sugar per 5.3oz.
Any plain Greek yogurt with no added sugar will still list some sugar on the nutritional label, anywhere between 6 and 12 grams, depending on the brand and size of the container. What that represents is the natural sugar found in milk, called lactose.
"First, whether you like low-fat, whole milk, Greek or Icelandic, any plain unflavored yogurt will contain zero added sugar," she says. Greek yogurt and Icelandic yogurts also pack more protein, which promotes fullness and satiety. You'll get some natural sugar in them, but nothing else.
Greek Yogurt*
16g sugar per 5.3oz.
If you have diabetes, look for Greek yogurt or Icelandic yogurt (also called skyr). During preparation of these, some of the whey is removed, leaving behind a thick, protein-rich product with fewer carbs than other types of yogurt. They also have lower levels of lactose (around 5%) than other yogurts.
To prevent blood sugar spikes choose Greek yogurt.
Combining carbs with protein or fat slows down the release of glucose into the blood. Clarke noted that Greek yogurt helps to stabilize her glucose levels.
Protein-packed, low-fat Greek yogurt can be a good choice for people following a diabetes diet plan.
People with diabetes can consume Greek yogurt because it is rich in protein and contains healthy fats. It doesn't matter if you have type 1 or type 2 diabetes. You can enjoy eating greek yogurt since it has fewer carbohydrates and fats than other yogurts such as whole milk or sour cream which may contain more sugars.
Chobani no sugar can be part of a healthy diet. It has no refined sugars or artificial sweeteners, which makes it a great source of protein and calcium. The natural flavors allow you to enjoy the fruity taste of Chobani without the added sugar.
In line with current gut health trends, Chobani also unveiled two offerings that are touted as being high in protein, probiotic-filled and include zero added sugars. Chobani Probiotic is a range of refreshing and fruity plant-based beverages, and Chobani Complete, a line of lactose-free Greek yogurts.
The short answer: No. However, because most yogurts are relatively high in protein and low in sugar, adding yogurt to your meal may help you avoid insulin spikes from other foods and therefore assist in keeping your blood glucose levels steady.
People with diabetes may need to limit the amount of flavored sweetened milk they drink. People with diabetes may choose to use milk products that are full fat or whole, reduced fat or fat free depending on their preference or their calorie and nutrition goals.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
Yogurt is a great snack choice if you have diabetes. It's a low glycemic food that's loaded with beneficial nutrients like calcium, vitamin D, and beneficial bacteria. Just opt for plain varieties with less than 15 g total carbs and 10 g sugar per serving, and try to stick with low fat or nonfat options when you can.
Fortunately, sourdough bread can be good for people who have or are predisposed to diabetes. Research suggests not only is sourdough an ideal part of a balanced diet, but it can also help to manage blood sugar levels and provide other benefits, which is important when dealing with diabetes.
Sold nationwide at grocery and retail stores this summer, Chobani® Zero Sugar* has only natural ingredients, 60 calories (per 5.3oz), and zero sugar.
In comparison, Chobani Fruit on the Bottom line of Greek yogurts can have 15 to 18 grams of total sugars on average. Some of the total sugar in these flavored yogurts comes naturally (Chobani plain/unflavored version has 4 grams of total sugar).
Nutritional profile of Greek yogurt
Low-fat or fat-free varieties of Greek yogurt will be lower in calories (and of course, fat) but bear in mind that they may also contain more sugar – manufacturers often add sugars or sweeteners to 'make up' for the lost flavour when fat is reduced.