Foods and drinks to avoid while breastfeeding
Caffeine passes into breastmilk, so large amounts of tea, coffee and cola drinks are best avoided. Drinking small amounts of drinks with caffeine (3 or less drinks a day) should not be a problem. Alcohol also passes into breastmilk and can affect your baby.
To prevent adverse reactions in the baby while breastfeeding, it's recommended to avoid consuming citrus fruits, cherries, and prunes. Citrus fruits have been associated with digestive problems, fussy behavior, vomiting, and diaper rash in breastfed babies.
Include protein foods 2-3 times per day such as meat, poultry, fish, eggs, dairy, beans, nuts and seeds. Eat three servings of vegetables, including dark green and yellow vegetables per day. Eat two servings of fruit per day. Include whole grains such as whole wheat breads, pasta, cereal and oatmeal in your daily diet.
While breastfeeding, calcium requirements increase significantly, so aim for five to six servings a day to meet the extra demands (1 serving = a glass of milk or pot of yogurt or 25g/1oz of cheese).
To get the nutrients you need while breastfeeding, follow a healthy eating routine [PDF - 1.9 MB]. Choose a mix of healthy foods you enjoy from each food group, including: Whole fruits — like apples, berries, oranges, mango, and bananas.
Foods like beans, broccoli, cauliflower, or some dairy products can cause fussiness, gassiness, or colicky behavior in some babies. Foods like cow's milk, soy, wheat, corn, oats, eggs, nuts and peanuts, and fish or shellfish are common allergy-causing foods.
Fresh fruit, dried fruits (like apricots, figs and prunes), breakfast cereal with milk, toast or oatcakes are all ideal and quick. There's no need to buy expensive supplements when breastfeeding, but a vitamin D supplement is advised.
It also contains anandamide and two related compounds that stimulate cannabinoid receptors, tryptophan, and polyphenols. [1,2] All of these compounds are detectable in breastmilk in small amounts. Low intake of chocolate by a nursing mother is not problematic, but extreme amounts can affect the infant.
Avocado. This superfood is great for many things, and breastfeeding is one of them. The omega-3 fatty acids, omega-6 fatty acids, and omega-9 fatty acids in avocados help you to produce super rich breast milk for your little one.
Apricots and dates
Eating apricots and dates can increase prolactin, which is the hormone that tells your body to produce milk. Apricots contain essential nutrients such as dietary fiber, vitamin A, vitamin C and potassium. Fresh is better than canned.
Consider Eating More Protein
This means more milk and more protein for your baby, which can then help to make your breast milk fattier. The best way to incorporate protein into your diet is through chicken, lean meats, fish, eggs, dairy, nuts, and seeds.
Drink mostly water, milk, and fruit juice. Eat foods that have protein such as milk, cheese, yogurt, meat, fish and beans. Protein rich foods are important to help you recover from childbirth and keep your body strong.
Perhaps you have polycystic ovary syndrome (PCOS), a low or high thyroid, diabetes, hypertension (high blood pressure) or hormonal problems that made it difficult for you to conceive. Any of these issues may also contribute to low milk supply because making milk relies on the hormonal signals being sent to the breasts.
Overall, human breast milk has been found to be low in certain nutrients in developed countries: vitamin D, iodine, iron, and vitamin K. Additional nutrient deficiencies have been documented in resource-poor countries: vitamin A, vitamin B 12, zinc, and vitamin B 1/thiamin.
Common culprits include beans, broccoli, cabbage, and Brussels sprouts. Bloating, burping, and passing gas are normal. But if your baby is gassy or has colic, avoid these foods for a few weeks to see whether they relieve the symptoms.
Yes, eggs are an ideal food for breastfeeding mothers. As well as being high in protein, they contain a wide range of nutrients, many of which are particularly important for you and your baby, including folate, vitamin D, iodine, selenium, choline and long-chain omega-3 fatty acids.
There don't need to be restrictions on eating spicy foods while breastfeeding. They don't make your milk taste bad, “too strong,” or bitter to your baby. They don't cause your baby to be fussier or cry more. And they don't cause your baby to have an upset stomach.
Eating foods rich in vitamin C is therefore particularly important when you are breastfeeding. Zespri Green kiwifruit is one of the most highly concentrated sources of vitamin C, containing 85 mg per 100 g – that's even more vitamin C than oranges and strawberries!
Highly allergenic foods can be passed through your breast milk. Strawberries are a highly allergenic food, MedlinePlus reports, which means that they can cause an allergic reaction if you eat them and then nurse your infant shortly afterward.