Try applesauce, prune puree, or mashed bananas to replace some or all of the fat when you bake.
Other substitutions to consider are: Instead of butter use nonfat cream cheese. Instead of white rice use brown rice, couscous, quinoa or bulgur.
The healthiest substitute for butter is extra-virgin olive oil. It is low in saturated fat and contains healthy monounsaturated fats, antioxidants, and anti-inflammatory properties. Other healthier options include coconut oil, vegetable oil and nut butters.
The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
Choose MCTs as the main source of fat, since this type of fat does not need pancreatic enzymes to be digested. Some of the good sources of MCT oils include coconut, olive, gingely and mustard oil.
Adding medium-chain triglycerides (MCTs) — fats that are often derived from coconut or palm kernel oil — can also help boost your nutrient absorption in the setting of chronic pancreatitis, Dr. Chahal says.
Limit fats and oils, such as butter, margarine, mayonnaise, and salad dressing, to no more than 1 tablespoon a meal. Avoid high-fat foods, such as: Chocolate, whole milk, ice cream, processed cheese, and egg yolks. Fried, deep fried, or buttered foods.
Drink or eat nonfat or low-fat milk, yogurt, cheese, or other milk products each day. Read the labels on cheeses, and choose those with less than 5 grams of fat an ounce. Try fat-free sour cream, cream cheese, or yogurt. Avoid cream soups and cream sauces on pasta.
Can you eat eggs when you have pancreatitis? Egg yolks are high in fat, which can be hard for your body to digest when you have pancreatitis. Instead of eating a whole egg, opt for egg whites. They're low in fat and high in protein.
Grass-fed butter is high in butyric acid which is considered anti-inflammatory.
Experts advise patients with acute pancreatitis to use low-fat or fat-free milk, yogurt, or milk alternatives such as almond milk, soy milk, rice milk,... Yogurt is A dairy product rich in lactic acid and digestive enzymes, supporting the easier transport of food, better digestion.
They found that the oleic acid and hydroxytyrosol – both of which are present in a particularly high concentration in virgin olive oil and omega-3 polyunsaturated fatty acids – offered protection from inflammatory damage from induced pancreatitis in pancreatic cells.
Honey helps to heal the stomach, pancreas and lungs as it tonifies, soothes and nourishes the linings of these organs. 2. Even though honey is a sugar, it is loaded with nutrients, enzymes and minerals – so you are getting more than just a sweet flavour.
Registered dietitian Deborah Gerszberg recommends that people with chronic pancreatitis limit their intake of refined carbohydrates such as white bread, sugary snacks, and sweetened drinks such as soda. Refined carbohydrates can lead to the pancreas releasing larger amounts of insulin.
Common foods that irritate the pancreas include liver, red meat, hamburgers, French fries, and potato chips. Full-fat milk or cheese, margarine, and butter, along with pastries and mayonnaise are other foods to avoid.
Broccoli and other cruciferous vegetables, like cauliflower, kale, cabbage and Brussels sprouts, all contain anti-cancer compounds, like indole-3-carbinole, vitamins C and E, and more, making them great food for pancreas problems.
In some cases, additional medicine – called amitriptyline, gabapentin or pregabalin – may be recommended to help relieve the pain. If this isn't effective, severe pain can sometimes be relieved for a few weeks or months using an injection called a nerve block. This blocks the pain signals from the pancreas.
Self-care. After an episode of pain from pancreatitis, you should start off with drinking only clear liquids, such as soup broth or gelatin. You will need to follow this diet until your symptoms get better. Slowly add other foods back to your diet when you are better.
Green Tea. Green tea, which is the unfermented foliage of the Camellia sinesis plant, is high in potent antioxidants called polyphenols and may be effective in improving pancreatic health.