Diabetes is the most common cause of kidney disease. Both type 1 and type 2 diabetes. But also heart disease and obesity can contribute to the damage that causes kidneys to fail. Urinary tract issues and inflammation in different parts of the kidney can also lead to long-term functional decline.
How serious is Stage 3 CKD? You might think of Stage 3 CKD as a "middle stage" of kidney disease. Your kidneys are damaged, but they still work well enough that you do not need dialysis or a kidney transplant. Kidney disease often cannot be cured in Stage 3, and damage to your kidneys normally is not reversible.
Stage 3 kidney disease means that the kidney's function has been cut by half, and most patients experience ancillary problems like high blood pressure or bone difficulties. A survey of 13 studies on stage 3 kidney disease found that the all-cause mortality rate varied from 6% in 3 years to 51% in ten years.
As much as anything else, life expectancy for kidney disease depends on a person's age and sex. For a 60-year-old man, stage 1 kidney disease life expectancy will be approximately 15 years. That figure falls to 13 years, 8 years, and 6 years in the second, third, and fourth stages of kidney disease respectively.
Conclusions: About half of the patients with stage 3 CKD progressed to stage 4 or 5, as assessed by eGFR, over 10 years.
Water is not generally restricted during stage 3a unless there are symptoms of retention such as difficulty breathing or swelling in feet/ankles. For those without a fluid restriction, 2 liters for women and 3 liters for men is what is generally recommended.
With lifestyle changes and a treatment plan from your doctor, it's possible to slow the progression of CKD and preserve kidney function.
At that point, you need dialysis or a kidney transplant. Dialysis. Dialysis artificially removes waste products and extra fluid from your blood when your kidneys can no longer do this. In hemodialysis, a machine filters waste and excess fluids from your blood.
Symptoms of stage 3 CKD
Fluid retention, swelling (edema) of extremities and shortness of breath: Urination changes (foamy; dark orange, brown, tea-colored or red if it contains blood; and urinating more or less than normal) Kidney pain felt in their back. Sleep problems due to muscle cramps or restless legs.
Medicines for pain and swelling, such as ibuprofen (Advil or Motrin) or naproxen (Aleve), can cause harm. So can some antibiotics and antacids. And you need to be careful about some drugs that treat cancer, lower blood pressure, or get rid of water from the body. Some natural health products could cause harm too.
As mentioned before, stage 3 kidney disease can be managed efficiently when diagnosed early. Although it may be different for every patient since their lifestyle factors play an important role, the average life expectancy for people diagnosed at 40 is 28 years for women and 24 for men.
While there is no way to reverse chronic kidney disease at stage 3, you can prevent disease progression by working with your nephrologist (kidney specialist) and the rest of your care team to properly manage the disease.
While it's not possible to reverse kidney damage, you can take steps to slow it down. Taking prescribed medicine, being physically active, and eating well will help. You'll also feel better and improve your overall well-being.
Being diagnosed with CKD at an older age is associated with a more near-normal life expectancy. A male diagnosed at the age of 65 in stage 3, for instance, could expect to reach average life expectancy of 76 years old.
Kidney disease progresses at different rates for different people, and it can take between two and five years to pass between different stages. Kidney disease stages are measured by using a blood test to check the estimated glomerular filtration rate (eGFR).
People with chronic kidney disease (CKD) are often concerned about eating tomatoes if they have been advised by their renal dietitian to follow a low potassium diet. However, in the right amount and served with the right foods, tomatoes can still be enjoyed safely.
While many kinds of cheese are high in phosphorus and sodium, there are lower phosphorus and sodium cheeses more suitable for people with kidney disease. Most cheeses are also high in saturated fat; but lower-fat versions of many cheeses are available.