Queen Elizabeth II was a fan of an American cereal brand
Her preferred daily breakfast was a bowl of Kellogg's breakfast cereal — yes, that Kellogg's. Her two favorites were Special K and Corn Flakes. According to Vogue, she was even known to forego the milk and bowl and just snack straight out of the plastic container the cereals are stored in!
Breakfast. Queen Elizabeth prefered to keep it simple when it came to breakfast. A bowl of Special K with some assorted fruits was apparently her go-to meal to get the day started the right way. On special occasions, she allegedly treated herself to some scrambled eggs and smoked salmon if she felt like it!
The Queen preferred grilled fish or chicken, served simply with vegetables. She generally skipped starches like potatoes, grains, or rice during her evening meal. What is this?
For breakfast she keeps things simple. Royal biographer, Katie Nicholl, has previously said: "HRH typically starts with a simple cup of tea and biscuits, followed by a bowl of cereal." (The Guardian previously reported she likes to keep it in Tupperware to preserve its freshness.)
Kellogg's, Quaker Oats, and Weetabix all hold royal warrants. However, she likes her cereal to be served from Tupperware, which she believes keeps it fresh.
Her majesty's former chef Darren McGrady spoke of the monarch's breakfast preferences to The Telegraph back in 2015, revealing that she likes cereal, usually Special K, with fruit.
Chef Darren McGrady's vegetarian stuffed bell peppers may have been Princess Diana's all-time favorite recipe, as she came into the kitchen to request it for lunch at least a few times a week, he told Delish.
Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.
Chocolate biscuit cake is Queen Elizabeth's favorite cake ~ she would take a small slice every day with her tea, until the cake was finished, and then she'd start on a fresh one!
Queen Elizabeth II was a fan of an American cereal brand
According to MyLondon News, the cereal that Queen Elizabeth would enjoy to start her day was actually Kellogg's Special K. And at times, she would jazz up her bowl of cereal with some fresh fruit.
The recipe for Queen Elizabeth's afternoon tea snack was simple: Butter two slices of soft, white bread and slather one in strawberry jam—preferably handmade from Scottish strawberries grown in the gardens of Balmoral Castle, the Queen's summer home in Scotland.
You might as well try a cup of the queen's favorite. It's been reported that Her Majesty often enjoyed Twinings of London Earl Gray Black Tea — a classic and all-natural selection that includes notes of citrus and bergamot — with a splash of milk and no sugar.
Oatmeal. One of Kate Middleton's favorite breakfast foods is oatmeal. According to Marca, she eats a bowl of oatmeal every day in the morning, along with a nutrient-rich drink like a green smoothie. Over in the United Kingdom, residents sometimes call oatmeal "porridge," per Chef's Pick.
Favourite afternoon treat 'by far'
Little less known was her love of chocolate biscuit cake, typically returning to nibble on it until the entire cake was finished, according to Chef Darren McGrady, her former personal chef.
According to the anonymous account from 1901, she had a great appetite for: “chocolate sponges, plain sponges, wafers of two or three different shapes, langues de chat, biscuits and drop cakes of all kinds, tablets, petit fours, princess and rice cakes, pralines, almond sweets, and a large variety of mixed sweets.” “ ...
Tuna mayonnaise sandwiches
A former royal chef recently claimed the Queen's favourite sandwich was tuna mayonnaise. He said that the sandwich always had to be generously buttered and topped with thin slices of cucumber, plus a sprinkle of black pepper on top.
Queen Elizabeth II may not be too partial to potatoes or pasta, but she does enjoy a piece of cheese.
It is this terrain that also grew the Queen's favorite fruit, one of which she loved to pick herself: Wild strawberries.
One of the last places Princess Diana visited before her death was the Ritz Paris hotel — or more specifically, "L'Espadon," the hotel's restaurant, for dinner on August 31, 1997. It has been reported that Diana's last meal consisted of Dover sole, vegetable tempura, and a mushroom and asparagus omelet.
In The Crown this season, the two women even meet up for lunch after the big engagement. But did this really happen in real life? According to Andrew Morton's biography, Diana: Her True Story in Her Own Words, written with his subject's cooperation in 1992, it did.
According to an article by The Daily Meal, the answer to this question was easy to find out as she had a meal of Dover sole, vegetable tempura and a mushroom and asparagus omelette at L'Espadon, a restaurant at the Ritz Paris.
O'Grady spoke about how Queen Elizabeth was never a fan of McDonald's or KFC but did in fact have a hankering for one kind of fast food in particular. The food? Hamburgers. Yes, Her Majesty was similar to the majority of the population in the sense that she loved a hamburger just as much as the next person.
Tea and biscuits
A piece in Hello! revealed that her all-time favorite biscuits were Chocolate Bath Olivers which are crunchy cookies enrobed in chocolate.
It's no surprise, really—the Queen has been described as a chocoholic, and so, we like to picture her nibbling on a Bendricks' Bittermint post-dinner. Everybody knows the Cadbury bunny—including the Queen, who granted the company a royal warrant in 1955.