Hard cheeses such as cheddar, Edam and Red Leicester are high in phosphate. Better options include: cream cheese • cottage cheese • mozzarella • feta • brie • Stilton.
Milk, yogurt, and cheese can be part of a healthy kidney diet. Shop for natural cheeses, avoiding items labeled “cheese food” or “cheese product.” Greek yogurt and cottage cheese can be easy and tasty snacks, and, in most cases, milk servings should be 1 cup per day.
Use a few cubes of Swiss in your next salad instead of croutons! Low potassium diets: A serving of one ounce of Swiss has about 22 mg of potassium, which fits perfectly into a low-potassium diet.
An ounce of cheese has about 35 milligrams of potassium. This means that cheeses eaten in small portions are still considered safe for a CKD diet. However, you still need to be conscious of the portion, as even the smallest quantities of cheese can have high phosphorus content.
Choose soy, almond, cashew, or rice milk for less phosphorus and less potassium than cow's milk. Avoid cow's milk substitutes that are "Enriched" or have the word phosphorus or "phos" in the ingredient list. For a change, try hot cereal like oatmeal, cream of wheat, cream of rice, or Malto-meal.
Kidney Function
Although feta cheese contains healthy amounts of calcium, the phosphorus in feta may weaken bones in people with kidney disease.
White bread is typically recommended over whole wheat bread on a renal diet due to its lower phosphorus and potassium levels. All bread contains sodium, so it's best to compare food labels and choose a lower sodium variety.
Objective(s): Despite the nutritional benefits of potato tuber, patients with chronic kidney disease (CKD) should limit the consumption because of its high potassium content.
Swiss, brick, goat cheese, mozzarella and cream cheese have the least amount of sodium.
Foods low in potassium include most refined fats and oils, grains like cornmeal, white rice, and pasta, cheeses like soft goat cheese, and blueberries, eggs, leeks, Napa cabbage, and chia seeds. Boiling vegetables in water and discarding the water can help reduce their potassium and electrolyte content.
Some of the lowest potassium meats are clams, oysters, and tuna. Chicken and turkey aren't considered low potassium meats, but they are lower than other types of meats. Deli meats are not only high in potassium but can also be high in sodium and contain phosphorus additives.
Sandwiches that are low in sodium and phosphorus, plus limit potassium are a great fit with the kidney diet.
Avoid pizza with extra cheese as a topping. Pasta is low in potassium, phosphate and salt and makes a good choice when eating out. If possible order the sauce on the side to allow you to control how much you add. Olive oil and garlic, cream, white wine sauce or pesto are good choices.
If you want to reduce your salt intake, try having Salt 'n' Shake crisps (without adding the salt sachet). Better sweet snacks include: • jelly sweets • fruit gums • marshmallows • Turkish delight • mints • doughnuts • shortbread • ginger biscuits • rich tea biscuits • digestive biscuits.
Thankfully, many Chinese cuisine items are low in potassium and full of healthy veggies. However, it's important to limit or avoid soups, soy sauce, MSG and other high-sodium ingredients.
With all of the types of pasta available, there is certainly one available that can fit into your kidney friendly diet. If you need to follow a low potassium diet, finding a low potassium pasta may be easier than you think. Wheat pasta, shirataki pasta (pasta zero) and udon noodles are all great options to include.
Pastas can have different nutritional content
If you have kidney disease, it's important to check the food label to make sure the pasta suits your nutritional needs. Certain pastas can have different nutritional content. For example, some pastas can have varying amounts of salt or sodium.
Choose a cereal that is low in sugar, a good source of fiber, and has the right protein amount. Some examples include old-fashioned or steel-cut oats, puffed corn or rice, bran or corn flakes, just to name a few. Add fruit, and in some cases protein, to help make cereal an excellent meal for the renal diet.
Although egg yolks are very nutritious, they contain high amounts of phosphorus, making egg whites a better choice for people following a renal diet. Egg whites provide a high quality, kidney-friendly source of protein.
Beta-Carotene Benefits
Beta-carotene, the water-soluble form of vitamin A in carrots, helps the kidneys filter toxins out of the blood and prevent urinary tract infections, according to Dr. George D.
Fish and seafood
Cod, flounder, halibut, whitefish, catfish, salmon, tuna steaks and shrimp are good choices for your kidney diet.