Blocks or large hunks of cheese are ideal for freezing. If they're unopened, freeze them in their original packaging. If you already opened them, freeze them in a resealable plastic bag with as much air removed as possible. Shredded cheeses are fine, too.
We found that as long as you wrap the cheeses extremely well (or better yet, vacuum-seal them) to prevent freezer burn, it's fine to freeze cheese for up to two months.
However, freezing will change the consistency and make the cheese more crumbly. So frozen cheese is fine for cooking, particularly if you need to grate it first.
Freezing cheese doesn't affect the flavor much but it does affect the texture. This is why it is best for melting rather than thawing and trying to use fresh in recipes.
❄️ To defrost, take the cheese out of it's packaging so it has space to breathe - ideally place it on some kitchen roll, on a flat plate, in the fridge. Leave it for approx. 12 hours (overnight works) to totally thaw out.
For best results, stick to freezing cheeses that are meant to be used in cooked dishes (like shredded cheeses or cheese slices designed for grilling), rather than those meant to be eaten fresh. If you do decide to freeze cheeses that are to be eaten fresh, remember their texture may become dry, crumbly, and even mealy.
Frozen Hard Cheeses
When freezing hard cheeses like manchego, parmesan, or cheddar, these can last a long time. If frozen properly, they can last up to 2 years in the freeze. It is best to eat within 6-9 months for the ultimate freshness.
They're most likely calcium lactate crystals, also known as “cheese crystals.” They are completely safe to eat, and usually signify that a cheese is flavorful and well-aged.
Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.
It may seem strange that some cheeses can age for months, even years, yet they can go bad in your fridge in less than half the time. What gives? Well, it comes down to the environment they're stored in.
Yes, you can freeze feta cheese.
Not to worry, there are ways to help bring some of that flavor back. In addition, feta cheese that has been frozen and then thawed will be crumblier than fresh feta, so it is better used crumbled in a recipe than served sliced.
It's best to keep cheese, of all varieties, in a dark, cool and airy space – the vegetable compartment of an average fridge is ideal, as it is not too humid or cold. Cheese should be allowed to breathe, however this needs a little balance to avoid the cheese from drying out, or becoming too humid and sweaty.
All yogurt—whether full-fat or nonfat, strained (like Greek or skyr), plain or swirled with fruit—can be frozen for up to two months. Technically, it's safe to eat long after that, but two months is really the limit when it comes to taste and texture.
Even if there is a little mold growing, consuming "expired" cheese can be safe — as long as you cut off the mold and it still smells alright.
Properly stored butter can be frozen for up to four months if frozen prior to the USE BY date on the package. Butter may begin to lose its fresh butter taste and pick up flavors and odors from the freezer if stored for longer than four months. Once the butter is removed from the freezer, use it within 30 days.
While cheese is naturally stinky, and some can even last without refrigeration, eating it after its expiration date is generally a bad idea, especially because it can be hard to tell when it's actually past the point of safe consumption.
We recommend avoiding wrapping your cheese in cling film or foil, as it can cause the cheese to sweat which will negatively affect the flavour. Parchment/greaseproof paper is the best substitute for cheese paper.
What types of cheese can be frozen? Hard and semi-hard cheeses are better for freezing, including: Cheddar cheese. Blue cheese.
Can you freeze it: You can freeze cheese slice but before freezing, make sure to put them in the freezer bag. Once you have set pieces in the freezer bag, place it in the freezer. If you don't have a freezer bag, you can use any freezer-safe container that must be freezer proof.
You can't really freeze a whole boiled egg, as the whites will become rubbery. However, you can freeze cooked egg yolks to use for garnishes, extra-yolky egg sandwiches or devilled egg filling for up to 3 months. Cooked eggs are easiest to freeze when they're folded into other, more easily-frozen ingredients.
Grated cheese can be safely thawed out in the fridge for no more than 2-3 days before you plan to use it. If you're using it to top a casserole, pizza or anything au gratin, you can even sprinkle frozen cheese directly on top, without thawing it first.
Proceed to microwave at low to medium power for 20 seconds. After 20 seconds, remove from the microwave. If you are using this method with a medium firmness cheese, it is safe to leave it in for about 20 seconds. Only use further 20 second intervals so you can see if the block has thawed.