Cattle. Cattle hold a traditional place as objects of reverence in countries such as India. Some Hindus, particularly Brahmins, are vegetarian and strictly abstain from eating meat. All of those who do eat meat abstain from the consumption of beef, as the cow holds a sacred place in Hinduism.
All of India's most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.
Egypt, Saudi Arabia, Russia ban Brazil beef on BSE Concerns.
Traditionally, the Chinese do not eat beef because the cow is considered a sacred animal and a holy incarnation of the Goddess of Mercy. Much like the Hindus, they believe that the cow is a gift from the gods, providing life nourishing milk, clothing from its hide and a partner to help toil and till the land.
For both religious and practical reasons, the Japanese mostly avoided eating meat for more than 12 centuries. Beef was especially taboo, with certain shrines demanding more than 100 days of fasting as penance for consuming it.
Meats that are consumed include mostly pork, rabbit and occasionally goat. Beef consumption is essentially not allowed in North Korea, but very limited consumption of small amounts of beef is permitted, which is sometimes used in stews or soups.
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence).
Muslims do not eat pork or other haram (forbidden) animals. Insofar as meat products go, animals such as cows, veal, lamb, goats, turkeys, chickens, ducks, game birds, bison, and venison are acceptable for consumption, so long as they are slaughtered according to Islamic law.
Some Hindus, particularly Brahmins, are vegetarian and strictly abstain from eating meat. All of those who do eat meat abstain from the consumption of beef, as the cow holds a sacred place in Hinduism.
While Australian beef is still sold in China with 172,000 tonnes sent there last year, some of Australia's biggest abattoirs have been banned from selling to China since 2020.
You can import beef of Australian origin either unchanged or as part of a product for human consumption, subject to meeting biosecurity and food safety requirements. You may need an import permit for some cases.
The main reason pork is forbidden for Muslims is because it says in the Holy Quran that some food is allowed, while others are explicitly declared haram, which means forbidden. And pork is one of those forbidden foods.
Bible Gateway Leviticus 11 :: NIV. You may eat any animal that has a split hoof completely divided and that chews the cud.
Forbidden food substances include alcohol, pork, carrion, the meat of carnivores and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God.
Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.
The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (halal) and Adventist (kosher animals) dietary laws. Although Christianity is also an Abrahamic religion, most of its adherents do not follow these aspects of Mosaic law and are permitted to consume pork.
The most consumed type of meat worldwide is poultry, followed by beef, and lastly pork. The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
Dogs in Islam, as they are in Rabbinic Judaism, are conventionally thought of as ritually impure. This idea taps into a long tradition that considers even the mere sight of a dog during prayer to have the power to nullify a pious Muslim's supplications.
The biggest chunk of beef eating population is Muslim by faith, according to NSSO data. Around 63.4 million Muslims consume beef/buffalo. That adds upto 40% of the total Muslim population. For Christians, this figure is around 26.5%.
No state law explicitly bans the consumption of beef. There is a lack of uniformity among State laws governing cattle slaughter.
Dietary avoidance out of politeness. Sikhs also generally avoid eating beef because the cow, the buffalo and the ox are an integral part of rural Sikh livelihoods. Similarly, they avoid eating pork when they are in the company of Muslims. However, there is no religious prohibition about eating beef and pork.
Jains nearly universally abstain from meat either fully or partially (97%). Christians and Muslims are the least likely to abide by such dietary restrictions; still, about two-thirds among these groups abstain from meat in some way, including 53% of Muslims and 46% of Christians who abstain from eating certain meats.
Most people in Thailand enjoy eating meat, even though large numbers of people refrain from eating beef and other kinds of red meat due to their religious beliefs. In fact, many types of meat such as pork, chicken, fish, and seafood are the staple for Thai cuisine that people eat every day.