Which Country Eats the Most Chocolate in the World? Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.
Today, Swiss consumers eat more than 23 pounds of the country's most famous product per year. There's another factor to Switzerland's high chocolate consumption: wealth. (Which may also explain the correlation with Nobel prizes.) Few cocoa-producing countries are big chocolate consumers, because chocolate is a luxury.
Côte d'Ivoire (the Ivory Coast) is the largest producer of cocoa in the world, producing over 2 million tons a year. About 75 percent of the land in Côte d'Ivoire is suitable for growing crops, and almost half of its citizens work in agriculture, including many children.
Cadbury Dairy Milk – the chocolate that boasts “a glass and a half of full-cream milk in every 200g block” – is the ruler of the chocolate world here in Australia.
What to Do with 100% Dark Chocolate. Eat it just as it is, of course! You can taste the flavors from the cacao bean, and since it's such a decadent treat, you won't need much. Baking is another good use for 100 percent dark chocolate.
The Swiss eat the most chocolate in the world at 25.5 pounds per person. Europe is the largest chocolate market, with $45 billion in chocolate sales projected in 2022.
Porcelana, the purest form of criollo cocoa, and the Nacional, a type of forastero cacao bean, are both considered to be some of the best cocoa beans in the world.
Switzerland is the country that is responsible for the most amount of chocolate consumed per capita.
Though women are primarily thought of as the biggest lovers of chocolate, the effects were the same in both men and women.
Enkephalin: The natural brain chemical enkephalin is heightened when chocolate is consumed. Enkephalin triggers opioid receptors similar to those triggered by heroin and morphine use. This chemical leads the brain to desire more after chocolate is initially consumed, which can lead to addiction.
Dark chocolate is by far the healthiest form of the treat, containing the least sugar and, because of its cocoa content, higher levels of substances that protect the body's cells.
Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.
Lindt Excellence 100% Cacao Dark Chocolate Bar is made for the adventurous chocolate lover. Its dark colour and earthy undertones make for an intense tasting experience. Perfect for pairing with your favourite beverage or to elevate any dessert.
About 70 percent of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria, and Cameroon. The Ivory Coast and Ghana are the two biggest producers of cacao, accounting for more than 50 percent of the world's cocoa beans.
Nacional Cocoa
The least known cacao, and fourth variety is nacional. This bean variety was only recently rediscovered in Peru in 2011. In its purest form, it is regarded as the world's rarest cacao. Chocolates made with nacional beans are rich, creamy, and with little bitterness.
According to the Ferrero company's statistics, France is considered to be the largest consumer of Nutella in the world where over 25% of the world's production is consumed and produced each year.
The Rausch chocolate house at the Gendarmenmarkt in Berlin-Mitte is fully dedicated to indulgence. We invite all Berliners and Berlin-visitors to explore the world of fine flavour cocoa chocolate on three floors and over 1,500 square metres.
Two thirds of the world's cocoa production is provided by two countries. Just under 2 million tonnes of cocoa (annual production) comes from Côte d'Ivoire. Ghana follows with 0.97 million tonnes as number 2.
Different Types of Chocolate. There are four types of chocolate: dark, milk, white, and ruby. Chocolate comes from the seeds, or nibs, of the cacao tree. They are roasted and ground to produce a paste called chocolate liquor.
According to health experts, consuming around 30-60 grams of dark chocolate per day is a healthy amount for most people. That's about two to four small squares of your favourite chocolate bar.
“For the otherwise healthy adult, without chronic medical problems like diabetes, most candy bars or boxes of chocolate that people receive for Valentine's Day can be safely consumed today,” Caldwell says. “As long as your significant other doesn't give you a 20-pound chocolate bunny, you'll be okay.”
The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank an ancient chocolate drink during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.