Origins. It is originally from Paraguay, northeast of Argentina and Brazil. Its name comes from the similarity between the various elements of its flower and those of the Passion of Christ (crown of thorns, nails on the cross, wounds and whip).
It grows as far south as northern Argentina and as far north as Mexico. Outside of its native range it grows in the tropical mountains of Africa and Australia (where they are known as passionfruit or Granadilla), and is now common in local markets of Papua New Guinea, where it is known as 'sugar fruit'.
Most of them are native to the tropics of South and Central America, Brazil, Mexico, and the West Indies, but there are also species that are native to Australia. The Spanish explorers loved the fruits that these vines produced, so they took them back to Europe and from there they spread around the world.
(rare) passion fruit.
Native Origin: South America; native throughout northern Argentina, Paraguay, and southern Brazil. General History: Passion Fruit is native to Argentina, Paraguay, and Brazil, but is widely grown in the tropics and subtropics worldwide.
Granadilla and passion fruit are closely related, but are different. Where the granadilla has a yellow-orange outer skin, the passion fruit is either bright yellow or deep purple. The yellow passion fruit is also called guavadilla.
Origins. It is originally from Paraguay, northeast of Argentina and Brazil. Its name comes from the similarity between the various elements of its flower and those of the Passion of Christ (crown of thorns, nails on the cross, wounds and whip).
Granadilla provides the body with essential vitamins such as A, B1, B2, B3, B9, C, E and K. Vitamin C, an antioxidant, is especially effective in building up a strong immune system. Eating Sweet Granadilla regularly helps the body produce red blood cells, white blood cells and platelets.
Juicy, sweet and flavourful Granadilla is one of the most wanted exotic fruit worldwide. The ovoid fruit, is immature green and turns yellow orange with small white spots when ripe. Its size is 6.5 to 8 cm long and 5.1 to 7 cm in diameter.
Brazil accounts for 50–60% of world production and is the largest producer and consumer of fresh and processed passion fruit.
Passion fruit is full of antioxidants, which can help protect your liver from damage. These antioxidants also help to detoxify the liver and remove harmful toxins. Additionally, passion fruit can help to improve blood circulation and reduce inflammation.
The main countries of origin for the mangoes imported by the European market are Brazil (37% of non EU imports), Peru (27%) and the Ivory Coast (7.6%). In Europe, Spain produces about 20,000 tons of mangoes.
During cultivation, the skin changes from green and yellow to orange. In the shop, the skin should still feel a little smooth. After purchase, the skin will start to wrinkle a little. But whereas this is a sign of over ripeness with other fruits, the granadilla is perfectly ripe at this stage.
The orange granadilla has a sweet and sour flavour and belongs to the family of passion fruits, along with the yellow maracuja and the traditional purple passion fruit. Some interesting facts about granadilla: It is native to South America and has an orange skin.
Granadilla is a shared common name for three varieties of Passiflora: Passiflora quadrangularis (giant granadilla), Passiflora incarnata (known as maypop, purple passionflower or wild apricot) and the well-known Passiflora edulis.
You can also eat granadillas just as they are. Simply cut the hard peel in half with a knife or with your fingers, and eat with a spoon (some people bite the seeds, some just swallow them. It's your choice). In Peru we love to have granadilla juice mixed with orange or tangerine juice.
Passion fruit can be eaten daily. The fiber in this fruit can help improve digestive health and benefit your health in many other ways. Is passion fruit full of sugar? According to the USDA, 100 grams of passion fruit contains 11.2 grams of sugar (28).
Nutrients. Passion fruit also gives your body calcium, magnesium, phosphorus, potassium, and folate. These help your kidneys, nerves, muscles, and heart rhythm in big ways.
Although a green passionfruit might technically be edible, its flavor will be much more tart than you would like (via Food Print). If this is the case and your passionfruit is green, The Mom 100 suggests that you give the fruit anywhere from three to seven days to ripen and achieve optimum color.
Granadillas can be used in various dishes, from desserts to salads and smoothies. Its sweet flavor and jelly-like texture make it an excellent addition to various recipes.