EXPLAINED: Why is Switzerland so obsessed with cheese? - The Local.
The International Dairy Federation estimates that France holds the title for the most cheese consumed in a year per capita, but Italy boasts a close second.
The Netherlands, France, and Italy are all world renowned for their cheese production and were also some of the top exporters of cheese in that year.
The top cheese consumer is Denmark. The country consumes 28.1 kilograms of cheese consumption per capita. The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively.
Parma, Italy
Located in the gastronomic powerhouse of Emilia-Romagna in northern Italy, one of Parma's most well-known exports is Parmigiano Reggiano, better known as Parmesan cheese.
Australia is home to some of the finest cheesemakers in the world, with several dedicated cheese regions. We think that's a perfect reason to explore and taste-test your way around this great land.
Consorzio del Formaggio Parmigiano-Reggiano, Italy
Also known as the “King of Cheeses,” Parmigiano Reggiano has a long lineage stretching back hundreds of years.
Cheese is not a traditional part of the Japanese diet, although cows and dairy were noted now and again in ancient records.
The country with the highest per capita consumption of fluid milk in 2021 was Belarus. The average person in Belarus consumed about 114.9 kilograms of milk in that year.
Italy has over 2500 traditional varieties of cheese. In terms of volume, only France and Germany produce more cheese than Italy. Their most famous cheeses include the creamy and milky soft cheeses Mozzarella, Gorgonzola blue cheese, Mascarpone and Ricotta.
A matured cheese, the gruyère is slightly crumbly and made from raw cow's milk. Coming in second place was a Gorgonzola Dolce DOP, a soft, blue buttery cheese made by De' Magi from Italy. Le Gruyère AOP surchoix is the world's new No. 1 cheese.
Mozzarella
Mozzarella may be the most popular cheese of all. It's a southern Italian dairy product traditionally made from buffalo milk. Fresh mozzarella is generally white, usually rolled into balls of different sizes – from perline, which is the smallest (0.03-ounce/1 gram) to ovoline (4 ounces/113 grams).
The average per capita consumption of cheese in Germany is 24.7 kilograms per capita while Switzerland and Netherlands consume 22.2 and 21.6 kilos per capita respectively. Italy is the ninth highest consumer of cheese at 21.5 kg per capita followed closely by Austria at 21.1 kg per capita.
Therefore they studied a sample of 332 individuals to check their intuition: cheese is indeed the food that most frequently triggers aversion. It affects 6.0% of respondents, whereas only 2.7% of those tested have an aversion to fish and 2.4% to cured meats.
New Zealand had the highest per capita consumption of butter worldwide in 2021.
There are lots of people who enjoy consuming eggs, but there is one country that consumes more eggs than just about any other place on Earth. Per person, Japan consumes the most eggs every year. The average person in Japan eats about 320 eggs per year.
The Top ice cream loving countries
Each New Zealander eats 28.4 liters each and every year.
China is not known for its cheeses. In fact, ask most people in the country, and they'll tell you that Chinese people traditionally don't eat cheese at all.
1. Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine.
"The ban... was launched after health authorities informed quarantine officials that bacteria colonies such as the penicillin found in blue cheese were not on an approved import list, according to an importer." Cheese Republic was a little more blunt about the official reason: "Too much bacteria."
Asian populations have a low incidence of the gene for adult lactose persistence, which is what allows most Europeans to continue to enjoy milk into adulthood. Without that, many Asian societies tend to avoid dairy and haven't developed a cheese-making culture.
The art of cheesemaking is referred to in ancient Greek mythology and evidence of cheese and cheesemaking has been found on Egyptian tomb murals dating back over 4000 years. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Australia is globally famous for its natural wonders, wide-open spaces, beaches, deserts, "The Bush", and "The Outback". Australia is one of the world's most highly urbanised countries; it's well known for its attractive mega cities such as Sydney, Melbourne, Brisbane, and Perth.