México. Mexicans do know how to cook with spice. There is a reason why Mexico is recognized as one of the countries with the world's spiciest food. You will try dishes made with Jalapeño, Pabloan, Serrano, Habanero, and Ancho in Mexican food.
Thailand. Well, if you have ever been to Thailand or tried out their famous curries, green and red, you would know why they are known for their flavourful, spicy and aromatic food. Most of the food that you can find here are in the form of spicy soups and fried foods.
The top ranked country, India, accounted for 39.2 % of spice consumption in the world. The top 3 countries hold a 49.9 % share while the ten largest countries some 73.9 % in 2020.
Turns out Americans really love their hot sauce. According to the Instacart-Harris Poll survey, 74 percent of Americans like to put hot sauce on their food — and 45 percent of those said they do so once a week or more.
Denmark Has the Least-Spicy Food in the World. Why?
A recent “Flavor Trend Category Report” by Technomic concludes that Asian people have the highest tolerance for spicy foods, while Caucasians have the least.
Iceland was ranked as the BEST COUNTRY for food quality and diet diversification.
The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs). This pepper extract is one of the hottest and purest in the entire world.
You drizzle it on your tacos, but do you really know the history of hot sauce? Surprisingly, its first appearances trace back to the ancient Aztecs in Mexico. They began cultivating chilis as early as 7000 BC, and hot sauce has been a key component of Mexican cuisine and culture ever since.
When you consume too much hot sauce, your body might start functioning abnormally. The high level of sodium in hot sauces might cause blood clotting, making you prone to heart attack and stroke.
By that measure, the Carolina Reaper is among the hottest in the world, while habaneros, Scotch bonnets and bird's eye chiles drop down a few rungs on the mop-your-brow scale.
The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
The infographic above shows that, surprisingly, cumin is the most popular spice in the world, and coriander (or cilantro) is the most commonly used herb. In Europe and Africa, garlic is the most common among all dishes considered, and—no surprises here—oregano is common in the Mediterranean regions.
The Carolina Reaper has just been called the hottest chili pepper in the world, thanks to the Guinness World Records. The Carolina Reaper was created in South Carolina by a man named Ed Currie, who crossbred a red habanero pepper with another chili pepper breed known as the Naga Viper.
It depends on the dish, but the spiciest Korean food doesn't get nearly as spicy as the spiciest Indian food. The sinister sounding ghost pepper, India's hottest pepper, is 170 times hotter than Tabasco sauce, while the chung-yang pepper in Korea has less heat on the Scoville scale than classic Tabasco.
The Aztecs
Essentially, the ancient people of Central America and Mexico invented the condiment we know of today as hot sauce.
Hot sauce was first commercialized in 1807. According to newspaper ads of the time, a sauce called “cayenne sauce” was bottled and sold in Massachusetts, suggesting it might just be the oldest hot sauce in America.
The cultures of the far north (Inuit/Aleut or less politically correct Eskimo) don't historically have spicy food, they relied on fermented and rotted meat and fish to supply flavors that could be loosely termed a spice substitute.
According to Instacart, North Dakota consumes the most amount of hot sauce, averaging 5.4 ounces per consumer.
Our hottest hot sauce yet, made with one of the world's most intense peppers—the Scorpion. This fiery sauce packs a potent punch with a Scoville rating that's up to 10x hotter than TABASCO® Original Red.
Take into account that the average Czech consumes 13.7 liters of alcohol annually, that the country is ranked 11th globally in tobacco use, and that nearly 30% of the population is overweight, it's hardly surprising that the Czech Republic is the most unhealthy country in the world.
The U.S. is the unhealthiest country globally because of its high obesity rate and the heart disease, diabetes, and other illnesses that go along with it. America has one of the highest rates of obesity in the world—and it's not just adults who are getting heavier and heavier: childhood obesity is also a problem.
1/ Okinawan diet – Japan
Widely considered to be one of the healthiest diets in the world, the Okinawan diet has numerous health benefits. So much so that Japan has the lowest obesity rates and second longest life expectancy of any developed country.