Hamburger: It should be noted that all cases of something served between buns are called hamburgers in Australia. There are no chicken or fish sandwiches.
It's simple: minced beef, possibly cut through with diced onion, bound with an egg. Well-done is the word, even if it's a little dry, that's where the sauce, beetroot and the pineapple come into play.
Modern IPA: hámbəːgəz. Traditional IPA: ˈhæmbɜːgəz. 3 syllables: "HAM" + "bur" + "guhz"
The Aussie Burger (also “Ozzie Burger”) is a national delicacy, and has evolved over the years from the standard burger, to something truly unique to Australia. The idea of having on a burger; pineapple, beetroot, egg, bacon…
hamburger, also called burger, ground beef.
Bugger or buggar can at times be considered as a mild swear word. In the United Kingdom the term has been used commonly to imply dissatisfaction, refer to someone or something whose behaviour is in some way inconvenient or perhaps as an expression of surprise.
The term 'hamburger' comes from Hamburg in Germany, where a minced beef style dish was first created. All of our burgers are made from whole cuts of 100% British and Irish beef, with nothing added except a pinch of salt and pepper after cooking.
As well as being a proud Aussie company Hungry Jack's is the master Australian franchise of the Burger King Corporation.
The US chain Burger King couldn't use their own brand in Australia, as the name had been trademarked by takeaway chain based in Adelaide. The Hungry Jack's brand was established instead, and the first store opened in Innaloo, Perth on 18 April 1971.
CAVENDISH Cafe boasts Australia's biggest hamburger and the first thing everyone wants to know is just how big it really is. It's huge. They bring the burger out on a large pizza tray and it nearly takes up the whole tray.It weighs four kilograms.
sanger. A sandwich. Sanger is an alteration of the word sandwich. Sango appeared as a term for sandwich in the 1940s, but by the 1960s, sanger took over to describe this staple of Australian cuisine.
that Australians use for food. You will hear this word used a lot in more in country towns compared to the city. “I'm really hungry, I can't wait to get some tucker.”
A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
According to the Food Lovers Companion, The name "hamburger" comes from the seaport town of Hamburg, Germany, where it is thought that 19th-century sailors brought back the idea of raw shredded beef (known today as beef tartare) after trading with the Baltic provinces of Russia.
Here in Australia, however, McDonald's most prevalent nickname is “Macca's”.
BK is abbreviation for Burger King but I'd say it could also mean because(teens tend to use bc,bk,cuz,coz and so on).
Wendy's Milk Bar, formerly known as Wendy's Supa Sundaes, is an Australian ice cream parlour franchise chain consisting of over 200 stores and kiosks.
There was just one problem. The company couldn't use the BK name because it was already trademarked. Mr Cowin chose Hungry Jack, a pancake-mix brand name owned by then-parent company Pillsbury, adding the apostrophe and the 's' to make it sound cosier.
We are Wendy's.” Wendy's Milk Bar, formerly known as Wendy's Supa Sundaes, opened in South Australia in 1979 and it now has 120 stores across Australia and New Zealand, with its pink banner often found in shopping malls.
Hamburger: The Classic McDonald's Burger. 250 Cal.250 Cal. The Classic McDonald's Hamburger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper. Then, the McDonald's burger is topped with a tangy pickle, chopped onions, ketchup, and mustard.
Why are they called hamburgers if there's no ham in them? They actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers.
McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste.