Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France).
This is maybe under the influence of Aussie expat visitors and short-term immigrants, because "toastie" is a common slang term in Melbourne, Australia, for a toasted - unsealed - sandwich' made under a grill or sandwich press.
Grilling cheese is one of the terms used in the Urban Dictionary. Two pieces of bread, melted cheese, and two slices of toast are all that is included in a sandwich. A man's ejaculate in such a situation resembles the cheese on two bread-like objects, similar to the cheese on grilled cheese sandwiches.
Cheese toasties and grilled cheese sandwiches are essentially the same dish. Some purists insist the difference is that cheese toasties are buttered on the inside of the bread versus the outside—but recipes differ. Both sandwiches include buttered bread that's filled with cheese and griddled until melty and toasty.
Methods for heating the sandwich include cooking on a griddle, fried in a pan, or using a panini grill or sandwich toaster, the latter method more common in the United Kingdom, where the sandwiches are normally called "toasted sandwiches" or "toasties", in Australia, where they are called "jaffles" or "cheese toasties" ...
Jaffle makers have special grooves to create a pattern on the bread and a clamp that seals the edges and cuts the sandwich down the middle, creating two perfectly sealed and toasted sandwich halves. A toastie however, is a flat toasted sandwich that has open edges and a melted filling in the middle.
Fancy a panini, Reuben sandwich, quesadilla, croque monsieur or Welsh Rarebit? The grilled cheese sandwich or toastie has many names and comes in many forms around the globe.
Did you know the name “grilled cheese” didn't actually become common until the 1960's? Before then, these delicious sandwiches were better known as “melted cheese” or “toasted cheese”.
A grilled cheese sandwich is called a grilled cheese sandwich because it's cooked on a flattop grill.
In the United Kingdom, the pie iron is referred to as a "toastie maker" or "toasted sandwich maker"; in Australia and South Africa, it may be called a "jaffle iron", "jaffle maker".
A sandwich. Sanger is an alteration of the word sandwich. Sango appeared as a term for sandwich in the 1940s, but by the 1960s, sanger took over to describe this staple of Australian cuisine.
The word 'sanga' is Aussie slang for a sandwich; not sure when or how the letter 'g' became involved, although one can assume it was adopted from the common mispronunciation of sandwich as 'sangwich.
Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France).
Many Halloumi-style cheeses are prepared by dairy and goat farmers in Canada and the United States. For legal proprietary reasons, these cheeses are usually called Halloumi-style or grillable cheeses. Sometimes they are called grilling cheese or frying cheese, or queso de freír in Spanish.
Halloumi cheese and grilling cheeses are similar in style, but because of legal proprietary reasons, grilling cheeses made in the U.S. or Canada cannot be called halloumi.
Käsebrot nt (cooking)
Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's.
Italy – Panini
Thick slices of mozzarella are piled onto the bread before tomatoes and basil are added and another slice of bread is placed on top. The entire sandwich is placed into a panini press until the cheese is melted.
Welsh Rarebit is a specialty recipe for cheese on toast, and it is easy to make, delicious, and incredibly comforting. It's a family favorite, and a popular British breakfast recipe.
A panini (Italian pronunciation: [paˈniːni], meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warm after grilling or toasting.
noun. /ˈtəʊsti/ /ˈtəʊsti/ (British English) a sandwich that has been toasted.
(Australia, South Africa) A toasted sandwich, a toastie.
Jaffas are an Australian-New Zealand registered trademark for a small round sweet consisting of a solid, orange flavoured chocolate centre with a hard covering of red coloured confectionery. The name derives from the Jaffa orange. The sweet is part of both Australiana and Kiwiana.
Us Kiwis call it an old-school toasty but it's known as the jaffle in Australia, in the UK a pie iron or pudgy pie iron and in South Africa a 'snackwich'.
British people typically call grilled cheese "toasted cheese" or "toasted sandwich."