scones American biscuits are small, fluffy quick breads, leavened with baking powder or buttermilk and served with butter and jam or gravy. They are close to what the British would call scones.
Americans are the outlier on how we use "biscuit"
They are close to what the British would call scones. But American scones are different, because nothing about this is uncomplicated. To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker.
If you're in the USA, however, a 'biscuit' is what Australians and the English may refer to as a scone. American biscuits are usually enjoyed as part of a savoury meal, served with meat and gravy.
In most of the English-speaking world, a "biscuit" is a small, hard baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada.
Scones are more dense and rich compared to the light and flaky consistency of American biscuits. #5. Biscuits originate from the American South whereas scones originate from Scotland, gaining popularity in England during the 18th and 19th century.
Courgette (UK) / Zucchini (US)
Courgette is actually the French word for this slim green vegetable, while zucchini is the Italian.
American cucumbers, whose seed is called Americana Slicing Hybrid, are the variety you're most likely familiar with at the grocery store, and are often simply labeled "cucumber." The skin of these cucumbers can be tougher than other varieties, and some you buy at the grocery store may have been coated in wax to help ...
If you want a bag of what Americans call 'chips' in the UK, just ask for crisps.
In British English, crackers are sometimes called water biscuits, or savoury biscuits.
At first the biscuits were called Soldiers' Biscuits, but after the landing on Gallipoli, they were renamed ANZAC Biscuits.
For those in Commonwealth countries — England, Scotland, Ireland, Canada, Australia, Wales, and so forth — the word biscuit signifies something most Americans would call a cookie, and a scone is, well, something similar to an American biscuit: round, bready, and only slightly sweet.
The number one spot for Australia's most popular biscuit we easily give to Tim Tam because everyone who has any knowledge of Australia's culture knows that Tim Tams are a prototype of the country's sweet treats.
Jam or Jelly or Jell-O
The Jell-O Americans use for colorful cookout snacks or party shots is called jelly in England, where the delineation between jam, marmalade, and preserves is more commonly understood. In the United States, you may find all of these terms used interchangeably for what is likely jam in the UK.
Rocket + Arugula = Rockula The English refer to the green leaf as rocket, which is taken from the French 'roquette', and the American use the term arugula, which is taken from the Italian word. Sweets + Candy = Swandy Sweets to the British and Candy to Americans, mashed together we get Swandy.
'Lass' or 'lassie' is another word for 'girl'. This is mainly in the north of England and Scotland. 'Lad' is another word for boy. 'Bloke' or 'chap' means 'man'.
Australian and New Zealand English uses "chips" both for what North Americans call french fries and for what Britons call chips. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Spud. Meaning: (Noun) A well-known slang term for potatoes. Spud may have originated because people named “Murphy” were also known as “spud,” and because “Murphy” was also a slang term for potato, spud was born.
Chips is British English, French fries American. If you ask for chips in the US, you'll get what we call crisps in Britain! Confusing, eh? British people often use the word fries, too because fast food chains in the UK such as McDonald's and Burger King advertise the product as fries, not as chips.
Eggplant = aubergine
Americans and Aussies call it eggplant because of its shape. Brits still refer to it by its original French name.
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ɡərkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
jello) In the UK, the word “jelly” calls to mind images of what most Americans refer to as Jell-o (or jello). Like this. The fruity substance Americans call “jelly” is called “jam” in the UK.
It is called a sidewalk in American English, but can also be called a pavement (mainly British English and South African English), a footpath (Australian English, Irish English, Indian English and New Zealand English) or footway (Engineering term).
Did you know? Americans call some types of winter pumpkin 'squash' but Australians use the term squash for what Americans call 'summer squash'. All types of squash belong to the cucumber family.