Carrots can help lower estrogen, combat bacterial growth, reduce inflammation, promote weight loss, and help excrete bacterial poisons called endotoxins. Reducing estrogen, inflammation and endotoxins can have many far-reaching downstream effects.
“Scientific literature does not support claims that carrots have the unique ability to fight estrogen dominance.” The hormone-related health benefits of carrots may have to do with their fiber content.
The raw carrot salad was developed by Doctor Ray Peat who suggests that there is a unique fiber in raw carrots that helps to bind excess estrogen in the body and eliminate toxins, essentially helping with hormone imbalances.
Unfortunately, no. To date, there hasn't been any research done on raw carrot consumption and estrogen levels in the body. There is also no research or publications to support the claims that there is a unique fibre specifically in raw carrots that balances hormone levels.
Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.
Crucifers such as broccoli, kale, cabbage, bok choy, arugula, cauliflower, collard greens, and brussel sprouts have been shown to rid the body of harmful estrogen. Dark leafy greens are rich in micronutrients, vitamins such as vitamin K, A, and B vitamins, and trace minerals.
The ovaries make most of the estrogen in your body. The adrenal glands and fat cells also make small amounts of estrogen.
Does raw carrot salad help to balance hormones? The simple answer is, yes, according to holistic nutritionist Elissa Goodman. “Carrots contain unique fibers that help to detox excess estrogen from the body,” she says.
When you eat a raw carrot, its fiber binds itself to excess estrogen and helps pull it from the body. This is important because too much estrogen can lead to different hormonal disruptions including acne, PMS, mood fluctuations, etc. Raw carrots help lower the number of bad bacteria in the gut.
If you're concerned about your estrogen levels, you should ask for advice from your doctor. 1. Cruciferous vegetables: Vegetables such as broccoli, cabbage, and Brussels sprouts contain compounds called indole-3-carbinol and diindolylmethane, which may help to metabolize estrogen in the body and reduce excess levels.
Vegetables like broccoli, Brussel sprouts, and kale contain phytoestrogens with anti-cancer and anti-inflammatory properties. Diets rich in cruciferous vegetables are also associated with lower risk of many chronic diseases, including heart problems.
Broccoli, broccoli sprouts, brussels sprouts, kale, cabbage, cauliflower, and bok choy are all known as cruciferous vegetables. These veggies help your liver metabolize estrogen. The plant sterols in avocados help regulate estrogen and progesterone, which can help regulate ovulation.
But citrus fruits may be able to take things a step further. Fruits like oranges, lemons, and grapefruits contain phytochemicals that can act as antiestrogens and target estrogen receptors, preventing the growth of cancer cells.
Eat a healthy diet: Eating a low-fat, high-fiber diet with very little processed sugar can make it easier for your liver to process estrogen. Limit your alcohol intake: Eliminating alcohol or drinking in moderation can help your liver break down estrogen. Reduce your exposure to synthetic xenoestrogens.
Add carrots, squash, and sweet potatoes to your anti-arthritis shopping list, too, Sandon says. These and other orange-hued vegetables are rich in vitamin A and beta-carotene, both of which are believed to fight inflammation.
Raw Carrots
What most don't know is that Vitamin A also contributes to healthy liver function and the liver is a warehouse for male hormone production. Increased levels of Vitamin A lead to an increase in testosterone and a decrease in estrogen.
Your body has an easier time absorbing the carotenoids in carrots if you eat them cooked rather than raw. Cooking breaks down the vegetable's cell walls, making its nutrients more available. Of course, how you cook them matters—boiling vegetables can leach out nutrients, so it's better to steam, sauté, or roast.
Vitamin A enables the ovaries to start the process of meiosis. Meiosis contributes to the production of eggs. Your diet must include small amounts of Vitamin A everyday. Some foods rich with vitamin A are carrots, cod liver oil, kale, eggs, milk, pumpkin, sweet potatoes, spinach, etc.
It is well evidenced that a good supply of magnesium can help relax muscles and thus alleviate cramping, while Vitamin K can help prevent excess bleeding – both of which carrots are a good source, which is perhaps at the root of Gruhler's hack.
Genes associated with follicle growth were not significantly altered by vitamin D3. However, it increases expression of genes involved in the estrogen-biosynthesis. Further, estrogen concentrations in porcine granulosa cell-cultured media increased in response to vitamin D3.
Diets high in red and processed meats may increase estrogen in the body. If your diet's currently high in these foods, consider subbing in other protein sources like beans or fish. Maintain moderate body fat levels. Because fat tissue produces estrogen, losing excess body fat could help reduce estrogen levels.