Some commonly preferred ones are bagels, waffle, bacon, sausage, ham, different types of eggs (scrambled, poached, omelette, fried, etc.), cereal, muesli, cinnamon rolls, muffin, french toast, pancakes, fruits, green leaves, potatoes, roasted meats, smoked salmon, soup, and seafood.
In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
Pastries, cold and hot, are also common breakfast items. Porridges and cereals have become quite common, though breakfast cereals are usually plain rather than sweet. Cornflakes and muesli – similar to granola, though not nearly as sweet as American granola – are popular dishes.
The International Breakfast section includes 1) breakfast dishes that are more popular outside of the continental United States than within the U.S. or 2) breakfast dishes whose origins have distinct links to countries besides the U.S.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
In Australian slang, breakfast is most commonly “brekkie,” “brekky,” or “breakie.” Any one of these three spellings may be used. This is the most widely used and is heard and understood throughout Australia. Other slang terms used for breakfast might include “googie” for eggs, and “cuppa” for tea or coffee.
A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.
A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.
Breakfast in Italy: what to expect
Homemade breakfast in Italy is usually a straightforward affair. Traditional breakfast drinks in Italian households are coffee, tea and cocoa milk for the kids and the main breakfast foods are bread with butter and jam, biscuits and cereals.
Sometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.
Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!
A typical New Zealand breakfast is simple. Kiwis start off with cereal and toast accompanied by a cup of coffee, tea, freshly made orange juice, or local milk. Unlike Americans, cooked breakfast is not very common except during the weekends.
The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, conventionally-raised animal products, butter and other high-fat dairy products, eggs, potatoes, corn ( ...
In Switzerland, breakfast typically includes bread, butter or margarine, marmalade or honey, maybe some cheese or cereals, plus milk, cold or hot chocolate, tea or coffee. Lunch may be as simple as a sandwich or a birchermüesli or it could be a complete meal.
Oatmeal or porridge is very common for Swedish breakfast. Serve it with some fresh fruits or a dollop of marmalade and a cup of coffee, and you're off to a good start.
A typical Dutch breakfast consists of bread, whether or not toasted, with cheesemeat butter and sweet toppingslike chocolate spread, sprinkles and flakes. In addition to a sandwich, Dutch people also often eat rusks, gingerbread, currant bread or a plate of porridge.
The Canadian Diet
Traditional breakfast foods in Canada are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast) and syrup, cereals, or hot oatmeal.
A typical Greek breakfast usually consists of a wide variety of bread, pastry, fruits, and Greek yogurt. These foods are high in nutritional value and a great source of energy — an excellent way to begin your Greek food adventures!
A typical breakfast in Paris is a croissant (buttery roll of flaky pastry) and/or a tartine (French bread sliced lengthwise, with butter and jam), café au lait (coffee with milk, also called café crème), and perhaps some fruit or juice.
Australian breakfast can be put together in many ways, but the most popular & preferred morning food was “The Big Fry”. Nothing can beat a well-cooked farm fresh eggs, Smokey bacon, grilled tomato, and mushrooms.
Common dishes served at counter lunches and counter meals are steak and chips, chicken parmigiana and chips, a mixed grill (an assortment of grilled meats), and roast lamb or beef with roast vegetables.