Ñame or Jamaican yam a staple throughout the tropics.
Boniato is also known as a batata, Cuban sweet potato, white yam, Florida yam, camote, kamote, Caribbean sweet potato, or kumara—but again, it's not a yam. It is also very similar in appearance and taste to what's referred to as a Japanese sweet potato.
Although in many parts of the U.S. they call sweet potatoes yams, in Jamaica yams are yams.
What Is Jamaican Yellow Yam? Yellow yam, also known as Jamaican yam or Guinea yam, is a tropical root vegetable that originated in Africa and spread to the Caribbean by way of slaves.
According to Wikipedia, yam is a common name for plant species in the genus "Dioscorea" that form edible tubers. Yam is also often referred to as potatoes in some other part of the world. In Africa, water yam and puna as called yam. Sweet potatoes are often referred to as yam but they are not the same thing.
Also among the Kikuyu of Central Kenya, a lot of tubers, ngwaci (sweet potatoes), ndũma (taro root) known in Kenya as arrowroot, ikwa (yams), and mianga (cassava) are eaten as well as legumes like beans and a Kikuyu bean known as njahi.
Yam is a preferred food security crop in the drier areas of Kenya. One plant is reported to be able to produce 1 full 90 kg bag of tubers, which can be harvested a few at the time for home consumption or sold in the market for a good price.
Boiled Yellow Yams
This underrated tuber veggie deserves a place at the dinner table. This is a staple vegetable in Haitian and Jamaican cuisine.
Vincin Yam: or some folles called it: Purple Yam. Only one person pronounce it how real Jamaicans pronounce it... St.
There are up to 18 different varieties of yam are cultivated in Jamaica, and they all have a unique taste, flavour and texture. Some are dry, some waxy, and some soft.
However, sweet potatoes are sometimes referred to as yams, particularly in the US, due to a resemblance and historical associations. Things called canned yams and candied yams are usually sweet potatoes.
➔ Jamaican yellow yam is boiled easily. ➔ Yams are added to Jamaican soups to convert them into a more filling meal. ➔ Jamaican yellow yams are sometimes also consumed with ground provision mixtures, stews, and curries.
Yam is the name given to several plant species in the genus Dioscorea including Dioscorea alata (white yam), Dioscorea bulbifera (potato yam), Dioscorea cayenensis (yellow yam), Dioscorea esculenta (Asiatic yam) and Dioscorea batatas (Chinese yam) that are grown for their edible tubers.
There are 2 main species of yam grown in Australia: 'Winged Yam' Dioscorea alata - a scrambling vine that can grow up to 1-3 metres wide and 1-5 metres tall. Normally deciduous in winter when the below ground tuber is harvested.
Ahimsa, Satya, Asteya, Brahmacharya and Aparigraha are the five Yam.
Dialect and accent
People living in Birmingham often refer to Black Country folk as Yam Yams because they say 'yow am' or 'yow'm' instead of 'you are', whereas the term 'Brummie', used to refer to people from Birmingham, is derived from 'Brummagem' - traditional Black Country speak for Birmingham.
Taro is a root vegetable that is otherwise known as cocoyam, coco yam or coco.
Most commonly known as tubers, these are native to several African, Asian, and Caribbean lands. Having dull brown skin and a white interior, these tubers are starchy. White yams are called so because of their white flesh. They have an earthy and slightly sweet or mild flavor.
Dioscorea alata, also known as purple yam, ube (/ˈubɛ/, /ˈubeɪ/), or greater yam, among many other names, is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Two types of yams dominate the West Africa starchy vegetable group — the white guinea yam (D. rotundata) and the yellow guinea yam (D. cayenensis).
An online article from the National Library of Jamaica says yams were brought to Jamaica from Africa on slave ships and eventually became a staple part of the local diet. When the slaves were being transported, yams were one of the foods that sustained those who survived.
Nigeria is by far the world's largest producer of yams, accounting for over 70–76 percent of the world production.
Yams – Madhumbe/Magogoya.
variable noun. Yams are the same as sweet potatoes.
Also among the Kikuyu of Central Kenya, many tubers, including ngwaci (sweet potatoes), ndũma (taro root, known in Kenya as arrowroot), ikwa (yams), and mianga (cassava) are eaten, as well as legumes like beans and a Kikuyu bean known as njahi.