Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers.
For example, a bartender typically pours drinks that customers order, including beer, wine and mixed drinks. In contrast, a mixologist focuses more on cocktails, with an emphasis on creating a unique or new drink rather than making classic ones.
Flair bartending is a set of tricks and presentation methods that bartenders can use to entertain their guests while preparing drinks for them. Flair bartending often includes flipping, spinning and balancing bottles, shakers and glassware, doing pouring tricks and serving drinks using special methods.
Often, there is an opening bartender who arrives first and does the setup, and a closing bartender who is there until the bitter end of the shift. On busy nights, there might be swings, who work shorter shifts to help with the rush.
A jigger is a common bar essential that acts as a cocktail measuring cup. Jiggers are dual-sided and help bartenders cut down on overpouring and remain consistent when crafting cocktails.
Jiggers are the basic hourglass-shaped stainless-steel measuring device you've seen in many a bar. These are cheap and easy to find in most housewares stores, or online. Typically, the larger cup measures out exactly one jigger, or 1 1/2 ounces. The smaller cup is normally one half jigger, or 3/4 ounces.
Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
Mixologists tend to work with more ingredients than bartenders and may work at more exclusive or higher-end locations with clients looking for exotic or custom drinks. You're more likely to find a mixologist than a bartender somewhere like a Michelin-starred restaurant.
To be honest, there's no difference between the terms “barman” and “bartender”. They mean exactly the same thing. But, to succeed in a bartending career, it takes a certain skill set. From having a sociable personality to staying calm under pressure, here's what you'll need.
A mixologist must be well-versed in both classic and modern cocktail recipes and be able to improvise new recipes when needed. Some bartenders may consider themselves mixologists because they make delicious cocktails, but it takes more than just mixing different ingredients to truly be a mixologist.
Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a cocktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.
Bartending can be a challenging job for several reasons. Firstly, it can be physically demanding, especially during busy shifts or when we need to lift heavy boxes or kegs. Secondly, it can be mentally exhausting, as we need to remember drink recipes, handle difficult customers, and deal with unexpected situations.
Always respect the bar. #TricksOfTheTrade.
People with the ENFP Myers-Briggs Test Personality Type (MBTI®) are adaptable individuals that are well adept at understanding how people and groups operate and function. This innate gift can help make them natural fits for ENFP Careers like that of bartenders.
Bartending Rule 1: Always Keep Your Bartop Happy
The first thing you need to consider when bartending for the first time is: keeping the customer happy is very important. To start, make sure that you have all of the mixology tools that you'll need for the day clean and ready.
The mixing and combining of ingredients—alcoholic and not—is the big kahuna of bartender duties. There are two levels to this. The first is knowing all the classic cocktails. The second is being familiar with the basic ingredients to experiment with them and make original cocktails.
What does the word "white" mean in a drink? A. It has half & half cream.
Bruising in bartending refers to unintentionally crushing or breaking the ingredients in a cocktail, often through improper mixing techniques like muddling, shaking, or stirring. This can change the flavour, colour, and consistency of the drink.
How many ounces are in a shot? In the U.S., a standard shot is 1.5 ounces. There are no federal laws mandating what a shot should be, although Utah has made it the legal maximum. Still, it's up to the bars to decide how many ounces are in a shot, and this can range from 1.25 ounces to 2 ounces depending on the state.
The number of ounces in a shot glass depends on the size of the glass. Most shot glasses hold around 1.25 oz. to 1.5 oz., but there is no official standard size for a shot. Some shot glasses can be less than an ounce and others can be over 3 ounces, with the most common size being 1.5 oz.
Hold the jigger between your index and middle finger or between your middle and ring finger to have a better pour just from flipping your hand.