What is Souvenaid? Souvenaid is a nutritional supplement¹ containing nutrients important for the formation of synapses in the brain (the connections between brain cells that are vital for learning and memory). The company that makes Souvenaid recommend that Souvenaid is taken as a once-daily 125ml drink.
Offer different types of drink throughout the day such as tea, coffee, hot and cold milky drinks, fruit juice or smoothies, soup, squash and water. Make sure the cup or glass is suitable – not too heavy or a difficult shape.
Souvenaid® is a medical nutrition drink that contains a unique blend of ingredients known as Fortasyn® Connect. Souvenaid® provides the key nutritional building blocks to support the growth of brain connections. Taken daily for at least 6 months, Souvenaid® supports memory function in early Alzheimers disease.
Whatever your age, and especially for those over 50 who are at higher risk of Alzheimer's disease, including a colorful array of fruits and vegetables in your diet may be a wise investment in brain health. And it may not take much: a few servings of berries a week, a glass of orange juice, maybe an apple or two.
Study of green tea and other molecules uncovers new therapeutic strategy for Alzheimer's. Researchers have discovered how a molecule found in green tea breaks apart tangles of the protein tau, a hallmark of Alzheimer's disease.
Galantamine, rivastigmine, and donepezil are cholinesterase inhibitors that are prescribed for mild to moderate Alzheimer's symptoms. These drugs may help reduce or control some cognitive and behavioral symptoms.
Phytochemicals
Phytochemicals found in bananas help preserve nerve tissue against neurotoxins, which deteriorate nervous tissue when exposed to its substance. This may also help in preventing neurological diseases such as Alzheimer's disease.
According to the Alzheimer's Research and Prevention Foundation, regular physical exercise can reduce your risk of developing Alzheimer's disease by up to 50 percent. What's more, exercise can also slow further deterioration in those who have already started to develop cognitive problems.
Ginkgo Biloba
The world's oldest living tree species has demonstrated its effectiveness in over 50 double blind trials and is often recommended for during the early stages of Alzheimer's, when it is said to prevent the onset of the condition.
Raspberries, blueberries, blackberries, and cherries all contain a flavonoid called anthocyanin that stops the progression of brain damage triggered by free radicals. These and other berries are also packed with antioxidants and a wealth of vitamins that help reduce inflammation and help you maintain good brain health.
Milk and dairy intake and Alzheimer's disease
One study showed that consuming milk less than twice a week was not significantly associated with the risk of developing Alzheimer's disease, compared with daily or 2 to 4 times a week milk intake [37].
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
Dr Riby used a series of memory tests and brain- imaging techniques to assess how volunteers responded after guzzling sugary drinks. He found the hippocampus lit up with activity after participants had a sweetened drink and they were able to recall 17 per cent more than without a drink.
other long-term health problems – dementia tends to progress more quickly if the person is living with other conditions, such as heart disease, diabetes or high blood pressure, particularly if these are not well-managed.
Alzheimer's disease is thought to be caused by the abnormal build-up of proteins in and around brain cells. One of the proteins involved is called amyloid, deposits of which form plaques around brain cells. The other protein is called tau, deposits of which form tangles within brain cells.
Is Alzheimer's passed on by mother or father? Alzheimer's is not passed on by the mother more than the father, or vice versa. A mother or father may pass on an “Alzheimer's gene” or mutation that increases your risk. Even if both your parents pass on a risk gene, your Alzheimer's risk is higher, but not certain.