Monroe had a protein-rich diet that included lots of steak and other red meats. To truly mimic Marilyn, munch on a handful of raw carrots, her preferred vegetable side.
In addition to being a mega-talented actress, Marilyn was a whiz in the kitchen. She definitely consumed her fair share of proteins and decadent desserts. Among her favorite foods were steak, liver, lamb, hot dogs, and hamburgers.
Breakfast: She would warm a cup of milk on the hot plate in her room, then crack two raw eggs into it and whip the whole thing up with a fork Lunch: None Dinner: Marilyn would stop at the market near her hotel on the way home to pick up steak, lamb or liver, which she would broil and eat with 4 or 5 raw carrots Evening ...
Monroe claimed to eat two raw eggs whisked into cold milk every morning, and in 1952 was photographed in bed, naked but for a sheet, concocting her body builder-style breakfast. Served plain, it's very, very bland – this version is both delicious and eliminates the risk of food poisoning.
Apparently Marilyn was not only a fan of white chocolate but she used to drop into the Compartes shop originally in Brentwood. The blonde behind the counter says, “She loved white chocolate cherries and strawberries.
Chocolate Caramel Sundaes
Marilyn was somewhat of a minimalist when it came to fare. She absolutely loved sundaes and kept them simple. Learn how to make a decadent chocolate sauce from scratch here.
The very notion that someone could spend five hours in the library sans food is beyond me. Although Marilyn has never been cited as a huge snacker, her identification as "part rabbit" in her Pageant interview suggests she liked to munch at least half as much as I do.
Fresh bread was apparently a no-no.
Alongside her noodles with milk, Monroe also frequently enjoyed a slice of stale toast with lunch, according to Stover.
But a recent discovery – found inside the pages of two vintage cookbooks – gives a new perspective on Marilyn. It suggests she was, in fact, a practical, confident and accomplished home cook.
When it's hot, I break two raw eggs into the milk, whip them up with a fork, and drink them while I'm dressing. I supplement this with a multi-vitamin pill, and I doubt if any doctor could prescribe a more nourishing breakfast for a working girl in a hurry.”
A woman who enjoyed her sleep, Monroe took between five and 10 hours of shut-eye a night in a wide single bed. On Sunday? “[It's] my one day of total leisure. I sometimes take two hours to wake up, luxuriating in every last moment of drowsiness,” she said in an interview with Pageant magazine.
In her last weeks to months, Marilyn was also consuming, if not abusing, a great deal of other barbiturates (amytal, sodium pentothal, seconal, phenobarbital), amphetamines (methamphetamine, Dexedrine, Benzedrine and dexamyl—a combination of barbiturates and amphetamines used for depression), opiates (morphine, codeine ...
As you can see, Marilyn Monroe included a lot of animal foods in her daily diet like eggs, milk, organ meats, and red meat. She ate a lot of fruit and when she had vegetables, it was mostly carrots, which are also lower on the plant toxicity scale.
False teeth
It's said that Marilyn Monroe originally had an overbite (that was fixed during her time at Columbia pictures) as well as false teeth, which were noted at the time of her death. Sadly, Marilyn Monroe died at the young age of 36 from an overdose of barbituates in 1962.
Like millions of other women, Monroe was a fan of Chanel No 5.
Arthur Miller and Marilyn Monroe. Monroe would later say it was love at first sight when she met the author and playwright in 1950 on the set of As Young As You Feel. The duo did not reconnect until 1955 after she had divorced DiMaggio and moved from Hollywood to New York City.
Some like her because she was sexy and beautiful; others because she was a funny comedienne. There are people who adore her sensitivity and others who love the way she never stopped trying to make her life more fulfilling.
For longtime Marilyn fans, we hate to break the illusion, but Marilyn was not a natural blonde. According to Yahoo! Entertainment, she was originally a curly-haired brunette (occasionally mistaken for a redhead) who was encouraged to dye her hair to be more "versatile" in the film industry.
For decades, Barney's Beanery has served up generations of Angelenos including icons like Marlon Brando, Jim Morrison, and of course, Marilyn Monroe. It's said her favorite order was their classic chili and she was a regular guest at the West Hollywood location during her filming of Some Like It Hot movie.
Marilyn Monroe may have had a nose job.
Many reports indicate she had surgery early in her career, in 1950, to refine the tip of her nose. And her autopsy records showed a small fracture on her nose, which many speculated was either due to additional surgery or domestic abuse.
Elvis Presley's “sleeping beauty” diet had a simple premise: you can't eat if you're asleep. The superstar infamously took heavy sedatives and even went so far as to hire a Las Vegas self-proclaimed “doctor” to put him into an artificially induced coma.
But Stover wrote in her book that Monroe would often eat half of a cup of boiled noodles with milk for lunch — without cheese. If not the noodle and milk duo, she'd opt for a baked or mashed potato or spaghetti, boiled with tomatoes and butter.
Monroe wanted her lashes longer and more voluminous with help from fringy falsies, but with natural-looking results. Therefore, Snyder would cut her false eyelash strips in half and apply them only to the outer corners of her eyes.
A 1951 edition of The New Fannie Famer Boston Cooking-School Cook Book features jottings in Marilyn's hand for beef bourguignon, corned beef and cabbage, and marrowbone soup.