Pizza is the topmost-liked food in the world. Today you can find pizza in almost every corner of the world. This traditional Italian dish is made of flattened round dough topped with cheese, and tomatoes, and additionally garnished with basil, olives, and oregano.
Chicken and other poultry also contain tryptophan, a precursor of the feel-good hormone serotonin. Other foods that have selenium include Brazil nuts, oysters, lean pork chops, shiitake mushrooms, shrimp, steak, tofu, tuna, and whole wheat pastas.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
pizza! Whether it's piled high with pepperoni, cheese, or other toppings, many people around the world reach for this marinara-covered pie come dinnertime. Of course, pizza has several delicious competitors. The second most popular food in the world is sushi, and burgers are third.
A truly universal food, the egg is a primary ingredient in the cuisine of every culture, be it Indian curry-stuffed eggs, Greek avgolemono soup, Tex-Mex huevos rancheros, Russian kulich bread, Moroccan bastilla, German zwiebelkuchen (or onion tart), Italian mushroom frittatas, Chinese egg foo yung, French hollandaise- ...
Studies have shown that chocolate is the single most craved food in the world. Chocolate is so appealing because of its flavour and creaminess -- a perfect balance between sweetness and bitterness.
Vanilla is not only craved by consumers globally as a flavor in its own right – it also harmonizes with almost everything. Enhancing the perception of sweetness and masking the perception of bitterness, vanilla is one of the most important flavor directions in the world today.
Tomatoes. An abundance of health-promoting nutrients can be found in tomatoes – lycopene, vitamins C and E, beta-carotene and flavanol antioxidants, to name but a few.
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
White Bread and White Rice. Refined carbohydrates, even ones that don't taste super sweet, can spike your blood sugar. That's often followed by a crash, which can make you feel mentally foggy.
1. Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce.
