A recent study found that people who added more of it to their diets -- without changing anything else -- lost almost as much weight as people who followed the heart-healthy, low-fat eating plan recommended by the American Heart Association.
Scrambled eggs are protein-packed, but they're not a good source of fiber. You can change that by tossing in some chopped veggies like spinach, broccoli, artichoke, or avocado. Or use them as a filling in an omelet. Serve with half a whole wheat English muffin or a slice of whole-grain toast for even more roughage.
Chia seeds, blackberries, kidney beans and lentils top the list of foods high in fiber.
What fruits are highest in fiber? Passion fruit, avocado, and guava are some fruits with the highest fiber content per serving. Berries are also high in fiber, especially raspberries and blackberries.
Soluble fiber found in beans, oats, flaxseed and oat bran may help lower total blood cholesterol levels by lowering low-density lipoprotein, or "bad," cholesterol levels. Studies also have shown that high-fiber foods may have other heart-health benefits, such as reducing blood pressure and inflammation.
In addition to making you feel full, fiber plays another important role in weight loss: “Because fiber helps slow down digestion, it also slows down how quickly your body responds to the carbohydrates you eat, and can help you better manage your insulin and blood sugar response to food,” says Linares.
In general, the darker the color of the vegetable, the higher the fiber content. Carrots, beets, and broccoli are fiber-rich. Collard greens and Swiss chard have 4 grams of fiber per cup. Artichokes are among the highest-fiber veggies, at 10 grams for a medium-sized one.
Bananas, rich in potassium and fiber and low in sodium, are an important component of heart-healthy diets like DASH (Dietary Approaches to Stop Hypertension) that aims for about 4,700 mg dietary potassium daily.
Whole Grain Bread
It has the most fibre, vitamins, minerals, healthy fats and the lowest Glycaemic Index. It is the most nutritious choice that keeps our blood sugar and energy levels stable and our hunger in check.
One simple approach to getting 25 grams of fiber a day is to eat the following: 100 grams uncooked whole grains. 1 cup of cooked beans. 2-3 servings of fruits.
The best sources of soluble fiber are oats, dried beans and some fruits and vegetables. Although there is no dietary reference intake for insoluble or soluble fiber, many experts recommend a total dietary fiber intake of 25 to 30 grams per day with about one-fourth — 6 to 8 grams per day — coming from soluble fiber.
Weet-Bix is high in fibre, containing 4g per serve!
A study published in today's Annals of Internal Medicine suggests that something as simple as aiming to eat 30 grams of fiber each day can help you lose weight, lower your blood pressure, and improve your body's response to insulin just as effectively as a more complicated diet.
A healthy breakfast with fiber-rich foods can include healthy choices such as whole grain cereal (such as those made with bran or oats), whole-grain bread, fruits, vegetables, legumes, nuts, and seeds.
Traditional plain yogurt does not contain fiber, which suggests that the fiber was added by yogurt companies. The higher fiber content of new yogurt products can be partially attributed to fiber added to promote the growth of probiotics—bacteria that promote healthy digestion.