Many foods in the Western diet have been identified as risk factors for dementia and Alzheimer's, including red and processed meats, refined grains, sweets, and desserts. Excess alcohol intake, saturated fatty acids, and foods with a high number of calories are also risk factors for Alzheimer's.
People who regularly eat a lot of highly processed foods and drinks like cheeseburgers, chips, fried chicken, sausage, pizza, biscuits and sugary sodas are at increased risk of developing dementia, according to a new report.
Rapidly progressive dementias or RPDs are extremely rare, but can cause dementia to worsen over weeks and months. RPDs can be caused by complex medical conditions such as Autoimmune conditions, cancer, and neurodegenerative diseases – i.e diseases that damage the body's nervous systems.
Phytochemicals found in bananas help preserve nerve tissue against neurotoxins, which deteriorate nervous tissue when exposed to its substance. This may also help in preventing neurological diseases such as Alzheimer's disease.
Avocados contain B vitamins, which have been studied for their potential role in brain health because of their role in homocysteine metabolism (5, 8). Elevated homocysteine level is a risk factor for AD and dementia. B vitamins can help to lower homocysteine levels (47).
Eggs provide bioactive compounds, such as lutein, choline, zeaxanthin, and high-value proteins, that may have a protective role against dementia due to their beneficial effects on inflammation (22, 23).
Alzheimer's disease.
This is the most common cause of dementia.
Some possible causes include: Autoimmune diseases (conditions that over-activate the immune system) Unusual presentations of more common neurodegenerative diseases (such as Alzheimer's disease) Prion diseases (rare forms of neurodegenerative disease)
In the CAIDE study, coffee drinking of 3-5 cups per day at midlife was associated with a decreased risk of dementia/AD by about 65% at late-life. In conclusion, coffee drinking may be associated with a decreased risk of dementia/AD.
Ultraprocessed foods, like burgers and fries, could raise your risk for cognitive decline if it's more than 20% of your daily calorie intake, a new study found.
The study did not only help provide evidence that yogurt may help prevent dementia, but it may also help fight against cognitive decline. Increasing dietary supplement probiotics may indeed increase concentration, decision-making, and overall understanding.
increasing confusion or poor judgment. greater memory loss, including a loss of events in the more distant past. needing assistance with tasks, such as getting dressed, bathing, and grooming. significant personality and behavior changes, often caused by agitation and unfounded suspicion.
Terminal lucidity is not an official medical term, but it refers to people with dementia unexpectedly returning to a clear mental state shortly before death. Experts do not know exactly why a person may experience this lucidity, and more research on the neurological mechanisms involved is necessary.
Stage 6. In stage 6 of dementia, a person may start forgetting the names of close loved ones and have little memory of recent events. Communication is severely disabled and delusions, compulsions, anxiety, and agitation may occur.
Introduction: The five-word test (5WT) is a serial verbal memory test with semantic cuing. It is proposed to rapidly evaluate memory of aging people and has previously shown its sensitivity and its specificity in identifying patients with AD.
The average life expectancy figures for the most common types of dementia are as follows: Alzheimer's disease – around eight to 10 years. Life expectancy is less if the person is diagnosed in their 80s or 90s. A few people with Alzheimer's live for longer, sometimes for 15 or even 20 years.
While the process of creating cocoa and chocolate can often reduce the flavanol content, flavanol-rich cocoa or chocolate may improve cognitive function for elderly people. The benefits, however, are very small and specific. Whether it can protect against dementia is even less clear.
Several epidemiological studies have investigated the relationship between milk and dairy intake and cognitive impairment or dementia. 6–12 Some cross-sectional studies have evaluated this relationship and found that higher milk and dairy intake is likely to have a protective effect against cognitive impairment.
Someone with dementia may become dehydrated if they're unable to communicate or recognise that they're thirsty, or if they forget to drink. This can lead to headaches, increased confusion, urinary tract infections and constipation. These can make the symptoms of dementia worse.
Honey and it's properties is considered one of the natural preventive therapies of both cognitive decline and dementia. It has antioxidant properties and it enhances the brain's cholinergic system and circulation.