“It is also important to include Vitamin B-rich food sources such as curd, paneer, banana, carrots or even a vegetable juice of your choice will help reduce premature grey hair.
No, in general there is no way to prevent your hair from turning gray as you age. Eating a healthy, well-rounded diet is a good idea. This helps improve your overall health and decreases your risk of developing any nutritional deficiencies that may be associated with graying too early.
Although the primary cause of premature hair graying (PHG) is considered to be genetic, certain environmental factors also play a role. Trace element deficiencies such as Vitamin B12, Vitamin D3, and calcium may also be associated with PHG.
Addressing deficiencies
Anyone who has white hair resulting from a vitamin deficiency should consume more foods loaded with those vitamins. For example, seafood, eggs, and meats are good sources of vitamin B-12, and milk, salmon, and cheese are excellent sources of vitamin D.
While vitamins cannot reverse gray hair, they can slow down the process. Eating a diet rich in vitamins D, B5, and B12, iron, and calcium can prevent your existing hair from turning gray.
Amla is rich in antioxidants and also has anti-ageing properties which can help in reversing premature grey hair. There are several ways in which you may benefit from this fruit. You may immediately wash your hair with amla-infused water.
The vitamins inside stop hair from greying
However, the condition can be reversed by simply increasing the amount of the vitamin you intake and, luckily, blueberries are an excellent source of it.
Vitamin B-12 is the most common culprit, with folate, copper, and iron deficiencies increasing your risk, too. Dietary supplements may help these deficiencies and you might see your natural hair color start to grow back after several weeks.
The odds of premature graying depend on how your hair follicles produce melanin. Sometimes, stress, nutritional deficiencies, and other lifestyle factors can halt melanin production. Once these issues are reversed, melanin may be restored.
Vitamin A, C and B12 are the most needed vitamins to increase the melanin production in your hair. Add citrus fruits like oranges, grapes, pineapple, and melon to your diet. Also eat vegetables like potatoes, carrots, beans, etc. Non vegetarians can try adding red meat, chicken liver, fish, and eggs to their diet.
Although this may seem like a permanent change, new research reveals that the graying process can be undone—at least temporarily. Hints that gray hairs could spontaneously regain color have existed as isolated case studies within the scientific literature for decades.
Para-Amino benzoic Acid (PABA) and Pantothenic Acid are part of the family of B-complex vitamins. Both of these vitamins are available at health food stores and pharmacies. Use them to postpone the onset of graying.
Foods to increase melanin in the hair
Copper-rich foods such as various kinds of nuts, mushrooms and meat liver also promote follicular melanin synthesis. Sources of vitamin A, C, and E including carrots, papaya, eggs, citrus fruits, sunflower seeds, almonds, peanuts and pistachios can improve the health of your hair.
Vitamins B6 and B12 have also been proven to boost melanin production. Goddard says that vitamin B6, also known as pyridoxine, has been found to trigger the production of enzymes and chemical reactions that boost the metabolism of the hair proteins (keratin and melanin) in the hair follicles.
Grey hair occurs due to the loss of hair pigments and the build-up of hydrogen peroxide in the hair follicle. Eating antioxidant-rich foods like almonds can prevent the build-up of hydrogen peroxide. Almonds contain an antioxidant called catalase that works wonders in preventing the onset of premature greying of hair.
Some studies have demonstrated that grey and ageing hair can recover its original colour when nourished by diets rich in zinc and supplements formulated with this element. As an additional benefit, zinc also helps eliminate the dandruff present on the scalp.
Iron deficiency can also lead to grey hair. Iron is a vital mineral that helps create haemoglobin – the substance found in RBCs. Lacking an adequate amount of iron means lesser blood cells, which leads to insufficient oxygen supply to your scalp. Naturally, this causes grey hair at a young age.
Dark Chocolate
If you love to indulge your sweet tooth, then you're in luck. Dark chocolate is another favorite food to help fight gray hairs. Dark Chocolate contains copper, which is responsible for producing pigment. This is what gives our hair its rich color, so it's certainly a good nutrient to keep handy.
Typically, white people start going gray in their mid-30s, Asians in their late 30s, and Blacks in their mid-40s. Half of all people have a significant amount of gray hair by the time they turn 50.