We're particularly partial to blueberries, which are high in anthocyanins – one of the most powerful flavonoids. These help “turn off” inflammatory responses in the body. Apples are another fiber-rich, anti-inflammatory fruit, and they deliver added benefits for gut health.
7: Fruits and Berries
Apples, cranberries and apricots might help to relieve your joint pains. They are rich in antioxidants that help the body eliminate harmful free radicals and further suppress joint pain and inflammation.
More good news: Citrus fruits — like oranges, grapefruits and limes — are rich in vitamin C. Research shows getting the right amount of that vitamin aids in preventing inflammatory arthritis and maintaining healthy joints.
From strawberries and blackberries to cranberries and blueberries, these gemlike fruits are particularly potent in antioxidant and anti-inflammatory activity.
Soaking in warm water or applying a heated compress is one of the oldest, cheapest, and safest forms of complementary therapy. Research has shown that heat treatments can loosen stiff joints and relieve achy muscles.
Glucosamine, chondroitin, omega-3, and green tea are just a few of them. Glucosamine has been touted as an anti-inflammatory that helps keep the cartilage in joints healthy. Studies have shown some benefit for joint pain, but they are not conclusive. Natural glucosamine levels drop as people age.
The most common culprit of stiff knee pain is osteoarthritis, also known as wear-and-tear arthritis. Other potential causes include trauma to the knee joint, knee bursitis, gout, or knee tendonitis. The cause of pain directly impacts the physician-recommended course of treatment.
Strengthening exercises: Increasing muscle strength around the knee reduces the stress on the joint. Examples of these exercises include leg lifts and hamstring curls. Range-of-motion exercises: Stretches and exercises that increase the knee's range of motion keep the joint moving to reduce stiffness.
Bananas and Plantains are high in magnesium and potassium that can increase bone density. Magnesium may also alleviate arthritis symptoms. Blueberries are full of antioxidants that protect your body against both inflammation and free radicals–molecules that can damage cells and organs.
The anti-inflammatory compounds in ginger help reduce swelling on the knee along with the pain. Brew ginger in hot water, with a little honey & lemon. Drink 2- 3 cups a day until the pain eases. Grate 1 - inch Ginger piece & boil for 10 minutes in 1 cup water.
1. Omega-3 fatty acids. Omega-3 fatty acids , which are abundant in fatty fish such as salmon or tuna, are among the most potent anti-inflammatory supplements. These supplements may help fight several types of inflammation, including vascular inflammation.
Exercise can provide significant relief because it increases water in your synovial fluid and sends lubrication to the joints. The synovial fluid is also spread evenly during exercise because joint movement pushes the fluid around to reach places in the joints that it may not normally reach.
You cannot reverse the effects of joint aging, and while certain medications can help manage arthritis pain and inflammation, stiffness can still occur. Still, you can reduce the severity and frequency of morning joint stiffness by being more active and engaging in exercise to increase muscle strength and flexibility.
Sometimes stiffness is due to an intense workout or new activity that your body is getting used to. Other times, stiffness can result from poor posture. There are several ways to prevent and treat feeling stiff, no matter the cause, including frequent movement, posture corrections, stretches, and home remedies.
Another study, published in Nutrients, found that yogurt consumption was associated with lower levels of inflammatory markers, and as the study authors note, “may be an important part of a healthy diet, designed to mitigate systemic inflammation.” Cohen recommends plain Greek yogurt, which has more protein than other ...
Fatty fish such as salmon, tuna and mackerel contain the EPA and DHA types of omega-3s that are found to be very helpful in reducing inflammation. Leafy greens such as spinach, kale and collards have high amounts of vitamin A, vitamin C and vitamin K. These are all potent antioxidants.