All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
Foods rich in vitamin E, such as almonds, avocado, and spinach, can help dissolve blood clots. Vitamin E has anticoagulant properties and can help prevent blood clots from forming. It is recommended to consume foods rich in vitamin E regularly.
The best sources of vitamin E are spinach and broccoli, but you should not take them because of high amounts of vitamin K in them. Good sources of vitamin E rich foods that thin blood are sunflower seeds, almonds, sunflower oil, red bell peppers, kiwi, and wheat germ oil.
Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.
Moderate amounts of red wine or purple grape juice daily helps keep blood platelets from sticking together and forming clots, thanks to powerful antioxidants called polyphenols in purple grapes, according to a review of previous studies published in the Journal of Nutrition.
Anticoagulants, such as heparin, warfarin, dabigatran, apixaban, and rivaroxaban, are medications that thin the blood and help to dissolve blood clots.
Ginger. A steeping cup of ginger tea has an amazing potential to work as a natural blood thinner. Acetylsalicylic acid, derived from salicylate works like aspirin that helps in preventing stroke. The presence of salicylate compounds in foods such as ginger, garlic, berries, and chillies help in blood from clotting.
As it turns out, the answer is yes. Bananas are rich in potassium which keeps the heart-healthy. They lower blood pressure which helps improve blood flow. Pectin, which is also found in bananas, has blood-thinning effects and makes the bloodless susceptible to forming clots.
Thrombolytics are drugs that dissolve blood clots. A doctor may give a thrombolytic intravenously, or they may use a catheter in the vein, which will allow them to deliver the drug directly to the site of the clot.
Thrombolytic therapy can include the use of medications to destroy blood clots or prevent new blood clots from forming. It's also called fibrinolytic therapy. Some of these clot-busting drugs are taken by mouth.
Heparin. Heparin is a strong, fast-acting anticoagulant (blood thinner). Heparin is given through a needle inserted in a vein (IV), but can also be given by injection under the skin. IV heparin works within minutes, and is usually given in the hospital.
Leafy greens thin blood and help oxygen circulation: Study.
Bleeding disorders: Magnesium seem to slow blood clotting. In theory, taking magnesium might increase the risk of bleeding or bruising in people with bleeding disorders.
Water helps to thin the blood, which in turn makes it less likely to form clots, explains Jackie Chan, Dr. P.H., the lead study author. But don't chug your extra H2O all at once. "You need to drink water throughout the day to keep your blood thin, starting with a glass or two in the morning," adds Dr.
Dense with nutrients, broccoli is a healthy addition to any balanced diet. However, if you have a condition that requires you to take blood-thinning medication, you might want to be cautious. Broccoli doesn't thin your blood, but the vitamin K in broccoli can inhibit your anticoagulant medication.
throbbing or cramping pain, swelling, redness and warmth in a leg or arm. sudden breathlessness, sharp chest pain (may be worse when you breathe in) and a cough or coughing up blood.
Thick blood can lead to strokes or tissue and organ damage. Symptoms include lack of energy (fatigue) or weakness, headaches, dizziness, shortness of breath, visual disturbances, nose bleeds, bleeding gums, heavy menstrual periods, and bruising.
Blood clots usually dissolve on their own. If not, the clots can potentially lead to life-threatening situations. There are two main types of blood clots: thrombus (clot does not move) and embolus (clot breaks loose and moves). If the clot is immobile, it generally won't harm you.
Stay Hydrated
Dehydration contributes to the development of sluggish blood flow and blood clots. NYU Langone doctors advise drinking 8 to 10 8-ounce glasses of water each day for optimal blood flow. It's especially important to do this when your mobility is limited for long periods, such as while traveling.
Natural Ways to Treat Blood Clots
Some of the following are examples of things you can do to try to dissolve a blood clot naturally: Increase rutin intake – rutin can be found in apples, lemons, onions, oranges, teas, and supplements. Eat natural pineapple or take a nutritional supplement with bromelain.
Dark Leafy Greens Should Be Added to a Seniors Diet
High quantities of Vitamin K, which promotes blood clotting, are found in leafy greens. Today, however, even those who take anticoagulants are often advised to eat a consistent amount of leafy greens as part of a diet that promotes heart health.