Prunes are plums that have been dried. Prunes are a good vegetarian or vegan source of iodine. Five dried prunes provide 13 mcg of iodine, or about 9% of the daily value ( 6 ). Prunes are commonly known for helping relieve constipation.
Fruits: Few fruits like Strawberries, Cranberries and Pineapple are an excellent and rich source of iodine.
Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine. Dairy products (such as milk, yogurt, and cheese) and eggs, which are also good sources of iodine. Iodized salt, which is readily available in the United States and many other countries*
Hands down, seaweed is the best source of iodine available. A 10 gram serving of dried nori seaweed (the type of seaweed used in sushi) contains up to 232 mcg of iodine, more than 1.5 times the daily required minimum.
Iodine and Healthful Diets
Includes a variety of vegetables; fruits; grains (at least half whole grains); fat-free and low-fat milk, yogurt, and cheese; and oils. Milk and milk products contain iodine. Some fish contain high amounts of iodine. Eggs are also good sources of iodine.
STRAWBERRY: Fruit are not usually a good source of iodine and only a few fruits contain iodine. Strawberries that are amongst the few fruits containing iodine can be added to the list of healthy foods due to its low calories and minerals. 6-7 strawberries a day cover 8% of the daily iodine intake.
Iodine Content of Fruits and Leaves
The native I content of apples and pears was 1.5 μg (100 g FM)–1 and 1.0 μg (100 g FM)–1, respectively. Foliar sprays with I-containing solutions significantly increased the I content of the fruits.
Our results show that 100 g of fresh biofortified carrot will deliver 205% of Recommended Nutrient Intake or Recommended Daily Allowance for iodine (about 150 μg I/day for adults) [4]. Therefore, the biofortified carrot could be considered as an excellent source of iodine in daily diets.
Do Bananas Have Iodine? Yes, bananas contain this element (6). Therefore, it is supremely important to calculate how much you can eat in order not to go over your daily iodine limit. One medium banana holds about 2% of the daily iodine value.
Greek yogurt is the best dairy source of iodine due to its density, which increases the iodine concentration per ounce over milk and single-strained yogurts. An eight-ounce serving of nonfat Greek yogurt has about 116 mcg of iodine, which is about 75% of your daily minimum.
As a whole, tomato fruits resulted in being able to accumulate high amounts of iodine.
So if you do, it's a good idea to limit your intake of Brussels sprouts, cabbage, cauliflower, kale, turnips, and bok choy, because research suggests digesting these vegetables may block the thyroid's ability to utilize iodine, which is essential for normal thyroid function.
Sources of iodine include seafood, iodised table salt and bread. Marine foods, including fish (e.g. tinned salmon) and shell fish (e.g. oysters) are the best sources of iodine. Changes in sanitation processes in the dairy industry have reduced iodine content of dairy products.
However, in some meat products as well as green vegetables, beverages and fruits such as cabbage leaf, green beans, coconut water, pineapple, banana, mango, papaya and watermelon, they generally contain low level of iodine [5].
Seaweed from some countries, such as Japan, are rich in iodine ( 40 ). Smaller amounts of this mineral are also found in a variety of foods like fish, shellfish, beef, chicken, lima and pinto beans, milk and other dairy products. The best way to get enough iodine is to add iodized salt to your meals.
Sweet potatoes contain goitrogens which limit the usage/availability of the essential nutrient iodine in the thyroid. Now most specialists would agree that as long as you have sufficient iodine and eat cooked goitrogenic foods (such as sweet potatoes) in moderation you will be fine.
The majority of the Iodine was detected in vegetative parts. Average concentrations in fruits (mg I/kg fresh weight) for the 12.5 and the 125 ppm level were: 0.02 and 0.12 (cucumber), 0.01 and 0.04 (sweet pepper), 0.01 and 0.05 (round tomato), 0.03 and 0.12 (cherry tomato), respectively.
Milk chocolate can be high in iodine, yes. Dark chocolate doesn't, and you can get non-dairy chocolate, too.
Chocolate can be high in iodine because it contains milk—use cocoa powders instead. > Prepare baked goods like breads, muffins, and rolls at home with low-iodine ingredients. Commercially baked goods may be prepared with iodine-containing ingredients, including iodine dough conditioners.
The iodine amount that beets contain is second only to kale. Beets provide your body with necessary nutrients and powerful antioxidants.
Pineapple is a good source of iodine, vitamin c, and potassium. It has wide spectrum of actions and has been used for medicinal properties for hundred of years. pineapple contains 4.1mg of iodine.
Potatoes are a great source of iodine that is very commonly found and is cheap. When baked or cooked with its skin on a potato can supply you with 60/mcg of iodine.
Spinach, turnip greens, and Swiss chard are all a good source of iodine. These nutrient-dense veggies also offer many other highly bioavailable nutrients for supporting your health.
Here's a list of foods you can eat on a low iodine diet ( 8 ): Fruits: all, except rhubarb and maraschino cherries. Vegetables: all, raw or frozen (excluding frozen peas) — without salt.
Other Sources: Apart from the above mention food items - which fall under the 'excellent' or 'good' sources of iodine - other ingredients that can load you up with iodine would include fruits like bananas, strawberries; veggies like green leafy vegetables, onions and sweet potatoes; grains, nuts and legumes like ...