Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.
These have low pH levels, which means they are acidic. The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid.
Kiwis typically have a pH range of 3.1 to 3.96, which is considered acidic. However, the pH level can vary depending on several factors, including the level of ripeness, growing conditions, and storage conditions. Kiwis have a higher pH level than other fruits such as lemons (pH 2) and oranges (pH 3.6 to 4.34).
Popular to the belief that citrus fruits are highly acidic and would have an acidic effect on the system, surprisingly they are the best source of alkaline foods. Lemon, sweet lime and oranges overpowered with vitamin C that helps in detoxifying the system and offers respite from heartburn and acidity.
There are different types of blueberries, and the pH level also varies. However, the scale usually falls between 3.11 and 3.35. As a result, these fruits are classified as acidic.
Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux. Oatmeal – Filling, hearty and healthy, this comforting breakfast standard also works for lunch. Fennel – This low-acid crunchy vegetable has a mild licorice flavor and a natural soothing effect.
In accordance with their pH level, strawberries are acidic. The pH range for strawberries is usually 3 to 3.5. A pH value between 0 and 6.99 is regarded as acidic. The number is more acidic the closer it approaches to 0.
Generally, the pH level of plain yogurt is between 4.4 and 4.8, making it slightly acidic. Greek yogurt, for example, has a lower pH and is more acidic compared to regular yogurt. The acidity of yogurt may also be affected by the addition of fruits or sweeteners.
Blueberries have a pH of 3.1 - 3.3 which makes them much more acidic than most fruit, though certainly not lemons. Fortunately, the good significantly outweighs the bad when it comes to the pH of blueberries.
Apples have a pH level of around 3.5 (moderately acidic) and are slightly less acidic than lemons and other citrus fruits; however, they are more acidic than bananas and grapes. Most don't consider apples an acidic food, but there are two different types of acids in them: malic acid and ascorbic acid (vitamin C).
Ambrosia Apples are not only honey-sweet and juicy, but they are also thin-skinned and low in acid – in fact they are the ideal snack for the sensitive digestive systems of children and older adults.
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets. Lean chicken and meat: Order or cook it grilled instead of fried.
Alkaline-forming fruits include grapefruit, lemons, limes, mangos, papayas, cranberries, plums, prunes, and sour cherries.
Blackberries are one of the least acidic berries. They go hand in hand with raspberries in acidity. Blueberries are slightly more acidic, with a pH of 3.1 — 3.4. Strawberries have a pH of 3 — 3.5, while gooseberries have a pH of 2.8 — 3, making them the most acidic of the berry family.
Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation. It is easy to choose foods by looking them up to see how acidic they are.
While French toast, apple pancakes, avocado breakfast salad, mixed sprout salad, and kale chickpea mash are among the best alkaline breakfast recipes, you can definitely try some other dishes as well like, avocado toast, chia pudding, fruit salad, quinoa bowl, oatmeal, smoothies, and sweet potato hash.
Cruciferous vegetables like broccoli, cauliflower, and brussel sprouts are a great way to work more alkaline foods into your diet. They are known to help balance pH in the system, and are nutrient-rich, too, with loads of vitamins A, C, and K. Broccoli also carries a good amount of protein and fiber.