Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.
Foods rich in vitamin E, such as almonds, avocado, and spinach, can help dissolve blood clots. Vitamin E has anticoagulant properties and can help prevent blood clots from forming. It is recommended to consume foods rich in vitamin E regularly.
All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners. Oranges, tangerines, cherries, raisins, prunes, pineapples, and tomatoes work in the same manner.
Anticoagulants, such as heparin, warfarin, dabigatran, apixaban, and rivaroxaban, are medications that thin the blood and help to dissolve blood clots.
Thrombolytic therapy is a treatment that dissolves blood clots. At Tampa General Hospital, our cardiovascular specialists often use this technique in emergencies when the threat of a heart attack, stroke or pulmonary embolism is imminent.
Ginger. A steeping cup of ginger tea has an amazing potential to work as a natural blood thinner. Acetylsalicylic acid, derived from salicylate works like aspirin that helps in preventing stroke. The presence of salicylate compounds in foods such as ginger, garlic, berries, and chillies help in blood from clotting.
Lemon juice or slices in hot water will neither thin your blood, not make you lose weight. Lemons will contribute a bit of vit C to your diet.
Vitamin K is used to prevent and treat certain blood clotting (coagulation) issues. It's also used to prevent severe bleeding (hemorrhagic disease) in newborns.
Bromelain may also break down blood clots and cholesterol deposits in your arteries, which can support healthy blood flow and reduce your risk of heart disease. The bromelain in pineapple juice may also thin mucus that causes congestion in the sinuses or chest.
Natural Ways to Treat Blood Clots
Some of the following are examples of things you can do to try to dissolve a blood clot naturally: Increase rutin intake – rutin can be found in apples, lemons, onions, oranges, teas, and supplements. Eat natural pineapple or take a nutritional supplement with bromelain.
Prevent Blood Clots
The high concentration of salicylic acid in cranberries provides similar effects as aspirin, which is a salicylate. Drinking cranberry juice or taking cranberry supplements can help prevent blood clots by acting as a blood thinner.
The antioxidants quercetin, kaempferol, and anthocyanins have all been shown to reduce the formation of harmful blood clots associated with strokes.
Cucumbers are packed with vitamin K. Vitamin K is essential for the functioning of several proteins involved in blood clotting.
Warfarin is one of the commonly used blood thinners. It slows the clotting process. Doctors usually prescribe it to help lower your risk of: Stroke.
It takes about 3 to 6 months for a blood clot to go away. During this time, there are things you can do to relieve symptoms. Elevate your leg to reduce swelling. Talk to your doctor about using compression stockings.
lie on their sides with a pillow between the knees if desirable.
The old adage “An apple a day keeps the doctor away” now has science to back it up: Harvard researchers have found that rutin, a substance contained in that fruit (as well as in onions, buckwheat, and tea), has potent anticlotting powers that could help prevent heart attack and stroke.
Grapefruit and other citrus fruits can interfere with how your body metabolizes these medications.
As it turns out, the answer is yes. Bananas are rich in potassium which keeps the heart-healthy. They lower blood pressure which helps improve blood flow. Pectin, which is also found in bananas, has blood-thinning effects and makes the bloodless susceptible to forming clots.
Typically, your body will naturally dissolve the blood clot after the injury has healed. Sometimes, however, clots form on the inside of vessels without an obvious injury or do not dissolve naturally. These situations can be dangerous and require accurate diagnosis and appropriate treatment.
throbbing or cramping pain, swelling, redness and warmth in a leg or arm. sudden breathlessness, sharp chest pain (may be worse when you breathe in) and a cough or coughing up blood.
The weight of clots in blood presented significant reduction only when treated with vitamin C before the clotting process. However, when using vitamin C after clot formation a change is noticed in its structure and consistency. There were no significant differences in the weight of fibrin clots.