If you have type 2 diabetes, your risk of developing heart disease, stroke, foot problems, eye and kidney disease is increased.
The average life expectancy of a type 2 diabetic patient is between 77 to 81 years. However, it is not uncommon for diabetics to live past the age of 85, should they be able to maintain good blood sugar levels and lengthen their lifespan.
Over time, high blood glucose levels can damage the body's organs. Possible long-term effects include damage to large (macrovascular) and small (microvascular) blood vessels, which can lead to heart attack, stroke, and problems with the kidneys, eyes, gums, feet and nerves.
Untreated Type 2 diabetes can lead to a range of life-threatening health conditions. Diabetes requires lifelong management.
Type 2 diabetes is a progressive condition, meaning it can get worse over time. In that case, your medications, diet, and exercise goals may need adjustments.
feeling or being sick. abdominal (tummy) pain. rapid, deep breathing. signs of dehydration, such as a headache, dry skin and a weak, rapid heartbeat.
The problem is ignoring or writing off the symptoms as something else can lead to more serious health complications later on. Left untreated, diabetes can lead to heart disease, stroke, nerve and kidney damage, vision loss and more. Even if you have mild blood sugar elevations, you can damage your organs.
These are some signs that your type 2 diabetes is getting worse. Other signs like a tingling sensation, numbness in your hand or feet, high blood pressure, increase in appetite, fatigue, blurred vision, trouble seeing at night, and more shouldn't be overlooked.
If HbA1c is more than 48 mmol/mol or fasting blood glucose is more than 11 mmol/L, your blood sugar is high. For most people without diabetes, normal blood sugar levels are: between 4 and to 6 mmol/L before meals. less than 8 mmol/L two hours after eating.
Extreme thirst. Light-headedness. Flushed, hot, dry skin. Restlessness, drowsiness, or difficulty waking up.
In general: Less than 100 mg/dL (5.6 mmol/L ) is normal. 100 to 125 mg/dL (5.6 to 6.9 mmol/L ) is diagnosed as prediabetes. 126 mg/dL (7.0 mmol/L ) or higher on two separate tests is diagnosed as diabetes.
As a result, the body processes these starches quickly, leading to glucose spikes. Examples of refined carbohydrates include white bread, white rice, white pasta, pizza, chips, pretzels, tortilla chips and crackers. Diets rich in refined carbs have been linked to an increased risk of developing type 2 diabetes.
The American Diabetes Association recommends that people with diabetes consume fruit in moderation, including bananas. This doesn't mean you should ignore those carbohydrates, but you should consider how many carbs you need daily.
For people with diabetes, blood sugar can spike. Dehydration—less water in your body means your blood sugar is more concentrated. Nose spray—some have chemicals that trigger your liver to make more blood sugar. Gum disease—it's both a complication of diabetes and a blood sugar spiker.
Foot problems are common in people with diabetes. They can happen over time when high blood sugar damages the nerves and blood vessels in the feet. The nerve damage, called diabetic neuropathy, can cause numbness, tingling, pain, or a loss of feeling in your feet.
Nerve damage (neuropathy): One of the most common diabetes complications, nerve damage can cause numbness and pain. Nerve damage most often affects the feet and legs but can also affect your digestion, blood vessels, and heart.
Diabetes Attacks
Known as a common “lifestyle disease”, Diabetes is associated with high blood pressure, an excess of sugar and the inability to heal properly. A person experiencing a Diabetes Attack might become incoherent, becoming anxious, fatigue and weak, and also lead to shock.
The “three-hour rule” for rapid-acting insulin (aka "Insulin Stacking") Rapid-acting insulin begins to work about 15 minutes after injection, peaks in about 1 hour, and continues to work for 2 to 4 hours. The three-hour rule prevents “insulin stacking” and a low blood glucose (BG) or hypoglycemia.
Hypoglycemia, also called “low blood glucose” or “low blood sugar,” is one of the most frequent complications of diabetes and can happen very suddenly. Hypoglycemia is a blood glucose level less than 70 mg/dl. This is the greatest immediate danger to students with diabetes; sometimes it cannot be prevented.
If you notice that your blood sugar levels are often high, (above 10mmol) you should contact your diabetes healthcare team. They will review your treatment and provide you with advice on how to get your blood sugar levels back within your target range. This advice may include increasing your medication.