03/4Benefits of eating Banana everyday
Bananas are one of the best fruit sources of vitamin B6. It helps the body to produce red blood cells, metabolize carbohydrates and fats, metabolize amino acids, remove unwanted chemicals from your liver and kidneys, and maintain a healthy nervous system.
Generally, it is recommended to eat 2 bananas a day. The amount of bananas you consume through the day will depend on your tolerance to vitamins and minerals, as some people are simply more capable of consuming vitamins and minerals without any complication.
HERE'S THE ANSWER
You should consume bananas in the morning time with other breakfast items and avoid eating bananas on an empty stomach at all times. There is no scientific evidence that concludes that it is harmful to eat bananas at the night time.
True or False: Bananas have too much sugar- False!
An average medium sized banana contains about 14 grams of sugar, which is about 53% of its total 105 calories. When you see that a banana is half sugar, it's easy to understand why some might think they need to steer clear of them.
Good choices include oranges, blueberries, apples, avocados, and bananas, but there are many more to choose from. Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids.
Eating too many bananas (or other high-potassium foods) can cause excess potassium in the body, also called hyperkalemia. This can cause serious health problems, including heart issues.
Certain nutrients in bananas are associated with sleep. For example, bananas contain tryptophan and vitamin B6, which are important for the production of serotonin and melatonin. Serotonin is a neurotransmitter (a chemical messenger) that regulates sleep.
However, as the recommendation for a balanced diet includes 3 to 5 servings of fruit every day, bananas can certainly be incorporated into a healthy diet, even if the goal is to lose weight. Bananas are filling, nutritious, and can be paired with a variety of other foods for a more complete snack.
You should have five portions of fruits or vegetables a day, so you can add a banana to your breakfast cereal, blend it into a smoothie, or have it by itself. Bananas can help provide a healthy breakfast high in fiber and low in salt, fats, and added sugars.
A banana a day keeps the doctor away. Banana health benefits far outweigh those of the apple. That's because they have many more vitamins and nutrients than their round counterparts. Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples.
Hydrate the Skin: Bananas are a great natural moisturizer that can help keep your skin hydrated and supple. They're chock-full of vitamins and minerals that nourish and revitalize dry, lacklustre skin.
The ones you might not even think of as fruit! Olives and avocado naturally contain no sugars. Rhubarb, lime and starfruit have some sugar, but only a half gram per half cup. Lemons, cranberries, raspberries, strawberries and watermelon offer only about 2 to 3 grams per half-cup serving.
Though bananas are higher in carbs and sugars than some foods, they also contain fiber and resistant starch that slows down the digestion and release of sugar into your bloodstream. These qualities make bananas a healthy, go-to snack for people with diabetes.
LEMONS. Often touted as the world's healthiest food, lemons have strong anti-inflammatory qualities and can help to inhibit the growth of cancer cells. They also have just as much Vitamin C as oranges. EASY EATING TIP: Add a slice of lemon to your tea or water bottle to get healthy and hydrated at the same time.
However, cholesterol can be bad if too much comes from foods high in saturated fat. This is why it is important to eat foods to help lower your cholesterol, such as those high in soluble fiber. Fruits like avocados and apples, and citrus fruits like oranges and bananas are foods that can help lower cholesterol.
But you might not know that a banana a day keeps high blood pressure at bay. This fruit is packed full of potassium — an important blood pressure-lowering mineral. Potassium helps balance sodium in the body.
Your average banana contains around 23g of carbohydrates, including 2.6g of fiber and 12g of simple sugars. If you were to measure out the equivalent amount of granulated sugar (about six teaspoons) with 23g of carbohydrate, it would contain 23 g of pure sugar.