McDonald's collects used oil from its kitchens and turns this into enough biodiesel to fuel more than half of their delivery fleet. McDonald's is also serious about recycling and have set themselves the target of sending zero waste to landfill by 2020.
Yes, we do recycle the used cooking oil from our kitchens into biodiesel which is then used to fuel around 42% of our delivery fleet.
Most restaurants have collection bins for their fryer grease, usually stored behind their restaurant next to their garbage collection containers. Most stores have their grease collected on a regular basis for free, and a lot of them receive an additional rebate check in the mail for the amount of grease they recycle.
Used oil from his restaurants' fryers is collected by Neste's subsidiary, Mahoney Environmental, before it's treated, returned to Neste and upcycled into renewable fuels that are supplied to airlines across the country.
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
They are cooked in oil that is separate to the oil used for meat products and filtered on a separate system.
How it Works: Recycling Used Oil and Oil Filters. Used oil can be re-refined into lubricants, processed into fuel oils, and used as raw materials for the refining and petrochemical industries. Additionally, used oil filters contain reusable scrap metal, which steel producers can reuse as scrap feed.
Our oil is checked and filtered dai. Our oil is checked and filtered daily and changed at regular intervals depending on the volume of orders at the restaurant.
Frying oil can be reused anywhere from two times to up to eight times — it all depends on the type of oil, what you're frying in it, how well you've strained it, and more. There's no hard and fast rule for when oil is no longer suitable for frying; instead, pay attention to your oil and detect any changes.
Allow the oil to cool completely before pouring it into a container with a lid, like a cardboard milk carton or a plastic or wax-lined paper container. Check whether your waste disposal company accepts take-out containers. The oil and container can then be disposed of in the garbage.
The easiest way to minimize the absorption of oil in fried foods is by parboiling the veggies or meat before you deep fry them. This not only saves a lot of time, but at the same time reduces the oil absorption.
The oil filter should be changed once daily, and then the oil is filtered and the vats scrubbed with a pad. The oil is changed as needed, based on a color comparison to a control sample. Once it gets too dark, it's at a point where it has degraded and it needs to be changed to new oil.
No. Our fries are not coated in any fats or substances from an animal.
Vegetable Oil
Nowadays, McDonald's french fries are fried in a pretty ingredient-heavy oil blend. The blend includes canola oil, corn oil, soybean oil, hydrogenated soybean oil, and natural beef flavor. Now the different oils are probably pretty self-explanatory. But what is "natural beef flavor"?
Concentrations of 50 to 100 parts per million (ppm) of used oil can foul sewage treatment processes. In the U.S., less than 60 percent of used oil is recycled.
Your oil goes through several processes before it can become biodiesel – from grading, cleaning and filtering to the chemical reaction of transesterification. Transesterification of vegetable oils, animal fats or waste cooking oils is the process behind recycling oils into conventional biodiesel.
Cooking oil can be recycled in several ways. Because of its BTU value it is commonly made into a fuel that can be run in diesel engines. Bio-diesel is usually made by a chemical conversion process but some companies can also ultra filter the oil for direct use as a fuel.
McDonald's uses dedicated fryers for each of its fried items. Chicken McNuggets and the Filet O' Fish are not made in the same fryer. In fact, the only overlap in frying is that the french fries fryers are used to make hash browns (essentially a morning french fry).
Our Filet-o-Fish® patty is cooked separately from meat items in 100% vegetable oil. However, due to the design of the oil filtration system, during the oil filtering process, there is a small chance the oil used to cook our fish patties can come into contact with oil that has been used to cook chicken products.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
The potatoes we use to make our famous chips generally come from Tassie and Victoria and the high-oleic canola oil we use for cooking them is also Australian-grown.
KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...
There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.