Left untreated, however, iron-deficiency anemia can make you feel tired and weak. You may notice pale skin and cold hands and feet. Iron-deficiency anemia can also cause you to feel dizzy or lightheaded. Occasionally, it can cause chest pain, a fast heartbeat and shortness of breath.
Severe iron deficiency anaemia may increase your risk of developing complications that affect the heart or lungs, such as an abnormally fast heartbeat (tachycardia) or heart failure, where your heart is unable to pump enough blood around your body at the right pressure.
If left untreated, iron-deficiency anemia can cause serious health problems. Having too little oxygen in the body can damage organs. With anemia, the heart must work harder to make up for the lack of red blood cells or hemoglobin. This extra work can harm the heart.
With treatment, most people recover from iron-deficiency anemia in 2 to 3 months. You may need to take iron supplements for several months longer, though, to build up your reserves of iron.
You may also find that low iron causes weight gain. There are a couple of reasons for this; firstly, your energy levels are low and so your exercise levels reduce; secondly, iron is essential for thyroid function, and an underactive thyroid will lead to weight gain.
Craving and chewing ice (pagophagia) is often associated with iron deficiency, with or without anemia, although the reason is unclear. At least one study indicates that ice chewing might increase alertness in people with iron deficiency anemia.
Iron-Rich Foods
Heme iron is found in meat, fish and poultry. It is the form of iron that is most readily absorbed by your body. You absorb up to 30 percent of the heme iron that you consume. Eating meat generally boosts your iron levels far more than eating non-heme iron.
If you have iron deficiency anemia, it can take three to six months to get your iron levels back to normal. However, different people may react to treatment differently. Some start seeing the results in just a few weeks, while others may not achieve the desired levels for months.
Iron-rich drinks include apple juice, apricot nectar, beef broth, beet juice, cocoa using natural cocoa powder, “green” smoothies, orange juice, pea protein smoothies, prune juice, tomato juice, and spinach juice.
Undiagnosed or untreated iron-deficiency anemia may cause serious complications such as fatigue, headaches, restless legs syndrome, heart problems, pregnancy complications, and developmental delays in children. Iron-deficiency anemia can also make other chronic conditions worse or cause their treatments to work poorly.
There is no evidence that low iron causes blurred vision. However, low iron can cause retinal changes leading to anemic retinopathy. Eye symptoms of low iron can include a pale coloring of the inside of the lower eyelids.
Living with anemia
Following treatment, most people go on to live normal, healthy lives. However, anemia can have lasting, or life-threatening, effects. These are more common if the condition is chronic, severe, or left untreated.
The cancers most closely associated with anemia are: Cancers that involve the bone marrow. Blood cancers like leukemia, lymphoma, and myeloma interfere with or destroy the marrow's ability to make healthy blood cells. Other cancers that spread to the bone marrow can also cause anemia.
Furthermore, headache and muscle and joint pain associated with iron deficiency are repeatedly considered migraine and fibromyalgia syndrome, respectively 3, 19. The multitude of symptoms is commonly associated low ferritin concentration without anemia 1, 17, 20, 21, 22.
You should call 911 or go to the emergency room if you are having severe symptoms or any chest pain, shortness of breath, or loss of consciousness. Left untreated, anemia can cause many health problems, such as: Severe fatigue. Severe anemia can make you so tired that you can't complete everyday tasks.
Weight gain related to iron therapy is a common problem in female patients with iron deficiency anemia. Patients under iron therapy should be counseled in terms of weight gain complication and benefits of diet and followed up serum ferritin and Hgb levels to prevent prolonged iron therapy.
Fatigue. Tiring easily, and waking up tired even after a good night's sleep, are common and potentially serious symptoms of anemia. This is due to reduced and compromised red blood cells that naturally cannot carry the required levels of oxygen to the organs – which, in turn, cannot function efficiently.
Inhibitors of iron absorption include phytate, which is a compound found in plant-based diets that demonstrate a dose-dependent effect on iron absorption. Polyphenols are found in black and herbal tea, coffee, wine, legumes, cereals, fruit, and vegetables and have been demonstrated to inhibit iron absorption.
1. Dates. 100 grams of dates contains 4.79 mg of our daily iron requirement. Besides, being iron-rich fruit, dates are amazing sources of antioxidants.
Cooked bananas had significantly higher iron content than raw bananas and phytate content was similar in all the banana samples. Total iron intake from bananas of each group was 1.6 mg of iron/480 g of raw banana and 2.6 mg or iron/500 g of cooked banana.
Decreased ability to absorb iron, which can be due to certain health conditions (Celiac disease, inflammatory bowel disease, H. pylori infection) or weight loss surgery. Low-dietary iron intake, though this is rare in the U.S. Chronic bleeding in the gastrointestinal tract.
The last stage is iron deficiency anemia. It is characterized by a low hemoglobin concentration with small (microcytic), pale (hypochromic) RBCs. Symptoms include fatigue upon exertion, weakness, headaches, apathy, pallor, poor resistance to cold temperatures, low physical work capacity, and poor immune function.
Stage 3 – Iron Deficiency Anemia – Hemoglobin begin to drop in the final stage which, depending on other blood work, may formally be defined as IDA. At this stage your red blood cells are fewer in number, smaller and contain less hemoglobin.