Severe iron deficiency anaemia may increase your risk of developing complications that affect the heart or lungs, such as an abnormally fast heartbeat (tachycardia) or heart failure, where your heart is unable to pump enough blood around your body at the right pressure.
Possible Complications
Severe anemia can cause low oxygen levels in vital organs such as the heart, and can lead to heart failure.
Although many parts of the body help make red blood cells, most of the work is done in the bone marrow. Bone marrow is the soft tissue in the center of bones that helps form all blood cells.
Anemia can lead to a rapid or irregular heartbeat, called arrhythmia. With anemia, the heart must pump more blood to make up for too little oxygen in the blood. This can lead to an enlarged heart or heart failure. Death.
Hemoglobin is the iron link-rich protein that allows red blood cells to carry oxygen from your lungs to the rest of your body. With fewer red blood cells or less hemoglobin, your tissues and organs—such as your heart and brain—may not get enough oxygen to work properly.
Severe iron deficiency anaemia may increase your risk of developing complications that affect the heart or lungs, such as an abnormally fast heartbeat (tachycardia) or heart failure, where your heart is unable to pump enough blood around your body at the right pressure.
The last stage is iron deficiency anemia. It is characterized by a low hemoglobin concentration with small (microcytic), pale (hypochromic) RBCs. Symptoms include fatigue upon exertion, weakness, headaches, apathy, pallor, poor resistance to cold temperatures, low physical work capacity, and poor immune function.
Grading of anemia, according to the National Cancer Institute, is as follows: Mild: Hemoglobin 10.0 g/dL to lower limit of normal. Moderate: Hemoglobin 8.0 to 10.0 g/dL. Severe: Hemoglobin 6.5 to 7.9 g/dL[1] Life-threatening: Hemoglobin less than 6.5 g/dL.
With treatment, most people recover from iron-deficiency anemia in 2 to 3 months. You may need to take iron supplements for several months longer, though, to build up your reserves of iron.
Several treatments can be used to treat anemia. Iron supplements, also called iron pills or oral iron, help increase the iron in your body. This is the most common treatment for iron-deficiency anemia. It often takes three to six months to restore your iron levels.
Foods to avoid
milk and some dairy products. foods that contain tannins, such as grapes, corn, and sorghum. foods that contain phytates or phytic acid, such as brown rice and whole-grain wheat products. foods that contain oxalic acid, such as peanuts, parsley, and chocolate.
Can Anemia Cause Digestive Problems? There is a strong correlation between anemia and digestive problems, which varies depending on which type of anemia. It's hard to say what causes what in many cases, but having certain digestive disorders significantly increases your risk of iron-deficiency anemia.
Anemia can affect your quality of life and make your kidney disease worse. Getting treatment right away for anemia will help slow chronic kidney disease.
Fatigue. Tiring easily, and waking up tired even after a good night's sleep, are common and potentially serious symptoms of anemia. This is due to reduced and compromised red blood cells that naturally cannot carry the required levels of oxygen to the organs – which, in turn, cannot function efficiently.
One of the best ways to manage anemia-related fatigue is to try and get sufficient sleep. However, you will want to avoid sleeping too much because that will add to fatigue. Instead, aim to get seven to nine hours of sleep every night. Naps are fine but limit yourself to one short 20- to 30-minute nap a day.
Your body needs iron to make hemoglobin. Hemoglobin is an iron-rich protein that gives the red color to blood. It carries oxygen from the lungs to the rest of the body. Anemia has three main causes: blood loss, lack of red blood cell production, and high rates of red blood cell destruction.
The connection between low iron, body weight, and hemoglobin is apparent when low energy makes exercising and burning calories difficult, causing weight gain. Conversely, iron deficiency anemia may contribute to decreased appetite, resulting in weight loss.
“Anemia cannot cause leukemia but could be a sign of bone marrow that's not producing enough red blood cells,” Dr. Wetmore explained. “This requires an investigation (lab tests) into the cause of low numbers of red blood cells.”
Tea, coffee and wine contain tannins that reduce iron absorption by binding to the iron and carrying it out of the body. Phytates and fibres found in wholegrains such as bran can reduce the absorption of iron and other minerals.
You may also find that low iron causes weight gain. There are a couple of reasons for this; firstly, your energy levels are low and so your exercise levels reduce; secondly, iron is essential for thyroid function, and an underactive thyroid will lead to weight gain.
What are the side effects? Common (1 in 10 to 1 in 100) – headache, dizziness, flushing, hypertension (high blood pressure), nausea, injection site reactions.