Kanuka honey has even been hailed as the “new super honey” due to its healing qualities. It shows particularly promising results as a topical treatment for skin disorders. Some scientists claim that some Kanuka honey has even higher levels of MGO than Manuka honey.
In a separate study comparing Buckwheat Honey with Manuka, scientist found that Buckwheat honey had greater antioxidant activity than Manuka, and exhibited equivalent antibacterial activity against the bacteria Staphylococcus aureus and Pseudomonas aeruginosa (Reference).
Still, though you won't find differences on their nutrition labels, this doesn't mean manuka and regular honey come with identical health benefits. Because each honey is derived from different bees and different types of plants, each provides a unique health potential.
This means that Manuka is considered a non-peroxide honey. It's for this reason that Jarrah honey is up to 50% more antimicrobial than Manuka honey. Jarrah also contains three times more antioxidants than Manuka that help to support a healthy immune system.
ivy honeys, oilseed rape honeys and heather honeys. Irish heather honey was found to have the most antioxidants, even more than Manuka honey, which is produced in New Zealand by bees that pollinate the country's native Manuka bush.
High in minerals and antioxidants, Buckwheat Honey is an excellent native alternative to Manuka Honey. You can learn more about the specific health benefits of our dark honeys on our blog!
Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
Tim Malfroy produces some of the world's best honey in the pristine world heritage Blue Mountains of Australia. Malfroy's honey is a great representation of the terroir of the Blue Mountains with its complex flora and pure environment. The depth of flavour is amazing; this honey is something special.
For instance, Manuka honey and buckwheat honey are known for their unusually high antioxidant content, making them an attractive option for those looking for an extra health boost with their sweet treat.
Jarrah is a natural “peroxide” honey which also contains methylglyoxal components (found in Manuka) - both are antimicrobial components. Jarrah honey is also believed to contain other antibacterial phytochemicals which contribute to its antimicrobial properties.
Eating it regularly in small amounts (a spoonful a day) is recommended. If you're using it as an alternative to sugar and natural sweeteners, manuka honey is absolutely the best option. Let's draw some inspiration from Oscar Wilde here. “Everything in moderation, including moderation.”
For the sake of prudence, people who are allergic to pollen or with severe seasonal allergies (hay fever) are not advised to eat raw honey. Grayanotoxin-containing honey may cause a burning sensation in the throat, and honey with bitter or astringent taste should be discarded.
It is due to its natural presence, high stability and powerful antiseptic properties. The antimicrobial properties of Manuka Honey are determined by a grading system that usually goes from 30 MGO to 829 MGO (directly accounting for its mg per kg tested content).
The Manuka plant, also known as the New Zealand tea tree. The potency and health benefits of this dark pigmented sweet substance are incredible. Although honey of any sort has healthy properties, Manuka Honey has a higher concentration of Methylglyoxal, an enzyme derived right from the Manuka plant.
However, it is best for your health to opt for raw honey. Raw honey is unprocessed and can be purchased at health food stores and vitamin shops. "It is best to always try to use raw, organic honey with no preservatives, added sugar, or any other types of additives," says Selvakumar.
Manuka Honey is full of B vitamins – click here to shop: Omega 3 encourages blood flow throughout the brain and is essential for its function and continued growth.
Dabur Organic Honey is 100% compliant with all testing parameters mandated by FSSAI for purity guarantee .
Woolworths Pure Blend Honey has a malty, mild floral flavour and is 100% natural.
Australia boasts more floral sources for honey bees to forage on than any other country in the world, making our honey the most unique in the world with its wide-ranging tastes and colours.
More is more: Australia's unmatchable variety of Manuka
The diversity of Australia's Manuka trees is vastly superior to New Zealand. Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
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Australian Manuka honey has incredible potency and diversity, with levels of over 1800 mg/kg of MGO being reported, which realistically makes Australian Manuka the strongest natural antibacterial honey in the world.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.