What does a cheesemonger do? A cheesemonger is someone who specializes in selling cheese. Another way to think about a cheesemonger is as a cheese storyteller. Every cheese has a story and it's the cheesemonger's job to learn it so they can explain the cheese's place in the world (and on your plate).
Ever wondered 'what is a cheese lover called? '. Well, if you're a cheese lover, then you probably already know that you're called a turophile (tur-uh-file). The word turophile is a combination of the Greek words tyros, meaning cheese, and philos, meaning "love of".
turophile • \TOOR-uh-fyle\ • noun. : a connoisseur of cheese : a cheese fancier. Examples: Surely the turophiles at our table can recommend some good cheeses to pair with our wine selection. "
If you wanted to get fancy I suppose you could call it a “Chef du Fromage” which translates literally from French to “Chef of Cheese”, but considering that the concept of a professional chef came from France when the freshly executed royalty's personal chefs found themselves out of a job all chefs know enough French to ...
A “turophile” is someone who is a cheese expert — connoisseur of cheese to be exact. In practice, turophiles are able to taste a cheese, extract certain flavors, and determine what kind of cheese notes they are tasting through intuition (and years of practice).
RAYMOND BLANC – MICHELIN STAR CHEF. The Master of Cheese is the aspirational peak of people in cheese: knowledgeable and experienced across the world of cheese and the world's cheese; generous in developing those around them; providing a lasting, acknowledged and widespread contribution to cheese.
Certified Cheese Professional® Exam (ACS CCP® Exam)
The letters ACS CCP® designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry.
Cheese as a slang term for money dates back to the mid-1800s. The slang term spread in the 1990s, thanks in part to its use in prominent hip-hop lyrics, such as in the chorus of Jay-Z's 1999 song “Big Pimpin'”: “We be big pimpin', spendin' cheese.”
Position Summary: Order specialty cheeses, assist customers, and provide product information. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.
The most popular cheeses require one of two common types of cultures: mesophilic or thermophilic based on the temperature in which they work. Mesophilic culture is the most common culture of the two due to its broad usage and medium temperature range.
dis·co·phile ˈdi-skə-ˌfī(-ə)l. : one who studies and collects phonograph records or CDs.
: a lover of words.
cheesemonger; cheesemaking farmer; cheese-maker.
It's not difficult to pinpoint the types of people who hate cheese: vegans, lactose-intolerant individuals, sociopaths. Cheese-haters who don't fall into these categories often have an innate distaste for cheese and their peculiar preferences may have less to do with personal taste — in fact, it just might be genetic.
Cheese Buyer Job Description Orders, replenishes, and merchandises products and participates in WFM programs for purchasing and promotions.
“Monger” derives from the Latin mango– and Germanic suffix –er to mean a merchant, dealer, or trader of a commodity. Cheesemonger, by extension, means one who deals or trades in cheese.
Followers are the lids that we place on top of the curds. The followers slide inside the hoops so that we can set the next hoop on top in the cheese press. Our hoops are round cylinders eight inches in diameter. They have small drain holes evenly spaced across the sides and bottom to let the whey drain out.
For those in the dark about what a cheeseboy or a cheesegirl is, it is someone who grew up privileged. Back in the day, this would be easily identified on the playground if you had a cheese sandwich which was seen as a luxury food item in the black community.
(informal) too emotional or romantic, in a way that is embarrassing. a cheesy love song.
Cheesemonger | Food Specialist
Serve cheese at local events, tastings, and private events. Provide fresh products cut for orders and prepare pre-ordered cheese & charcuterie boards. Pay | *Starting $19 per hour + Paid Benefits.
Cheddaring is a Verb – How We Make Cheese.
Ensure cleanliness of cheese case, storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized. Stock cheese case properly making sure the products are presented well, the case is faced and filled at all times.
Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.