Ghost apples are created when freezing rain settles on the fruit and ices over immediately, creating a frozen coating. Apples have a lower freezing point than water, so when it gets a bit warmer the apple defrosts before the ice does, the rotting apple falls out of the bottom leaving its icy 'ghost' behind.
A new unique apple variety from Zaiger Genetics, Ghost apple is in a category by itself. These white skinned, white flesh apples have a sweet sub-acid flavor. This is a heat-loving apple that ripens in early July.
Sistema said that the ghost apple phenomenon is so rare because it requires very specific weather conditions; it must be cold enough to stop the ice melting, but warm enough to rot the apples and turn them into mush.
“Freezing rain will turn anything it touches into a glaze of pure ice. In this case, unpicked old apples.” You could probably find a lot of ghost apples right now in any orchard in what's known as the Ridge, a region near Sparta, Michigan, known for apple production.
Guava plant is considered to the process of the biological activity and medicinal application of guava so thatthe fruit considered as the poor man apple of tropics.
Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but rather a dark hue of purple.
They're of 'ghost apples. ' No, they're not actually apples but ice in shape of the fruit that formed naturally. The original pictures were shared a few years ago and they went crazy viral. They were captured by Andrew Sietsema in an icy orchard in western Michigan, USA.
Ghost apples are created when freezing rain settles on the fruit and ices over immediately, creating a frozen coating. Apples have a lower freezing point than water, so when it gets a bit warmer the apple defrosts before the ice does, the rotting apple falls out of the bottom leaving its icy 'ghost' behind.
Few people have ever gotten to the chance to even taste the Black Diamond apple. These apples are extremely rare and only grown in remote places in the world.
RAINBOW was thought to have become extinct, but Carlos Manning discovered this tree in a small town near his home. According to Lee Calhoun, it was a Missouri apple sold by Stark Bros. Nursery around 1900, and was listed by a Virginia nursery from 1898 to 1901 as a dessert apple.
The Black Diamond apple (Chinese: gāla guǒ; 嘎啦果) is a rare breed from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside. Its unique color is due to the region's high altitude of over 3,500 m.
Hedge apple, or Osage-orange, trees are not related to apples or oranges and their fruit is inedible. The milky juice present in the stems and juice may cause irritation to the skin so be cautious if you are handling them. The most common use for hedge apples that I could find in my research was found with the wood.
Some of the best-tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox's Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. Apple flavor is also affected by autumn temperatures and the overall terroir of the growing region.
Syzygium forte, commonly known as flaky-barked satinash, white apple or brown satinash, is a tree in the family Myrtaceae native to New Guinea and northern Australia.
It is a hybrid of fuji, golden and honeycrisp. This new variety is resistant to browning and is described as being on the tart side. The apple is starchy right off the tree so it is harvested in September and October and stored until they are packed in January and February.
If you eat apples at night or in the evening, this pro-digestive fruit can turn against you and load on your intestinal functions. This means apples at night will produce gas and make you severely uncomfortable during the wee hours.
Colloquially known as the “beach apple” tree, the Manchineel — botanical name Hippomane mancinella — can cause severe medical problems. The milky sap can cause blistering, burns and inflammation when in contact with the skin, according to the National Institutes of Health.
Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.
As a result humans share about 40% of our DNA with apples.
If you do want apples that don't easily brown, Opal apples are a non-GMO variety produced using natural breeding techniques. They are a warm golden color, crunchy in all the right ways, with a balanced flavor profile — not too tart and not too sweet.
Blue Pearmain apples are medium to large fruits, averaging 7 to 12 centimeters in diameter, and have a round, oval, to oblate shape with a ribbed surface. The skin is thick, tough, and leathery, covered in a natural waxy bloom that is easily removed when wiped from the surface.
'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to 'Red Delicious'.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of 'Surprise', another pink-fleshed apple that is believed to be a descendant of Malus niedzwetskyana.