Luxury fruit has to look perfect, have just the right shape and taste amazing. These high standards are often achieved not by big companies but private farmers in different parts of Japan, by strictly monitoring the growing conditions.
The reason why fruit in Japan is expensive
It was regarded as a sign of deep respect, appreciation, and loyalty. This cultural value of fruits in Japan continues to this day. That is why you might see perfectly wrapped fruits with silks and ribbons ready to be gifted in Japan.
Which fruit is at the top? The banana, of course! Over 100 billion bananas are consumed worldwide each year. India, China, Brazil, and Indonesia account for half of that consumption.
Australian farmers in the first half of 2022 faced increases in the cost of growing their produce and getting it to market. A labour shortage across the country has reduced the efficiency of production while the price of diesel for machinery and freight, and fertiliser to grow crops, increased in the COVID pandemic.
The most expensive fruit in Japan, and the world, is the Yubari King melon. This melon set a record when a pair sold at an auction was sold for $27,000, or $13,500 for each melon. Yubari cantaloupes are farmed in greenhouses within Yūbari, Hokkaido.
Because fruit's fiber and liquid content help someone feel full, most people should not need to worry about eating too much fruit. Fruits vary widely in their nutritional profiles, though they typically contain important vitamins, minerals, and other compounds, such as antioxidants, that benefit the body.
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
Passion fruit: The Juiciest Fruit - Jason's Table: Fruit Laboratory - TaiwanPlus. Passion Fruit is bursting with color and flavor inside its purple shell. The fruit comes in yellow, purple and hybrid varieties in Taiwan, each with their own distinct flavor and juice.
Almas caviar might be the most expensive food in the world, clocking in at $34,500 USD per kilogram. It's really expensive because it's rare and is sourced exclusively from the Iranian Beluga sturgeon (also referred to as the Huso Huso). The Iranian Beluga creates two forms of caviar: the Beluga and the Almas.
It's not uncommon in Japan to see a shrine that has a few oranges or even a cup of sake on the altar. Even regular grocery store fruit is considered somewhat of a luxury item in Japan.
Agricultural production and small farming in Korea make fruits expensive to produce and ship compared to importing from cheaper producers. Korean people like tropical fruits but the climate in Korea is cool with high mountains so the imported tropical fruits are often very expensive.
The popular Australian native fruits include Davidson Plum, Kakadu Plum, Illawarra Plum, Finger Lime, Sunrise Lime, Lemon Aspen, Outback Lime, Muntries and Quandong.
Australia grows a wide range of deciduous fruits including apple, pear, grape, nashi, peach, nectarine, plum, apricot, cherry and to a lesser extent persimmon, kiwifruit and blueberries. About 70% of the current production occurs in temperate regions.
Eating a wide variety of fruit and vegetables promotes good health. Australia has high quality produce and there is plenty to choose from throughout the year.
Pawpaws: America's Forgotten Fruit.
In terms of flavor of sweetness, mangoes are considered the sweetest fruits in the world, particularly the carabao mango, according to the Guinness Book of World Records. The sweetness of a fruit is often determined by the person, not necessarily the fruit's sugar content.
1. Watermelon. A lot of people hate watermelon. According to the poll by Mashed, the Facebook poll revealed that around 250 individual users believed that watermelons are the worst fruit.