Natural estrogen blockers are substances derived from plants or other natural sources that have the potential to block or reduce the effects of estrogen in the body. Some examples of natural estrogen blockers include wild nettle root, maca, chrysin, and grape seed extract.
DIM (Diindolylmethane/3,3′-Diindolylmethane) is among the most effective estrogen blockers found in nature. It occurs naturally in cruciferous plants such as broccoli, cauliflower, Brussels sprouts and kale. DIM is an extensively researched substance.
Magnesium Key Role in Sex Hormone Production
Magnesium has been shown in many studies to be a regulating mineral. If your estrogen levels are too high or too low, then magnesium can help bring them back to stable levels, which will positively impact testosterone and progesterone.
Moderately exercise: Overexercise can contribute to low estrogen. Exercise in moderation is good. Overdoing it can deplete the important resources your body needs to function. Reduce stress: Too many stress hormones can cause the hormones that regulate your reproductive system to become imbalanced.
Diets high in red and processed meats may increase estrogen in the body. If your diet's currently high in these foods, consider subbing in other protein sources like beans or fish. Maintain moderate body fat levels. Because fat tissue produces estrogen, losing excess body fat could help reduce estrogen levels.
When these levels become too high this is when irregular periods occur because the female reproductive hormones estrogen and progesterone will naturally decrease. Zinc can rebalance these hormone levels through its antiandrogenic activity which will raise estrogen and progesterone back to baseline.
The most common side effects of AIs are symptoms of menopause, such as hot flashes, night sweats, and vaginal dryness. These drugs can also cause muscle and joint pain. This side effect can be serious enough to cause some women to stop taking the drugs.
Avocados appear to have anti-estrogenic effects as a result of their plant sterol content. Avocado cell walls are a rich source of β-sitosterol, which binds competitively to both forms of the estrogen receptor, ERα and ERβ. As such, avocados have the potential to reduce ER+ breast cancer risk.
Such diets include Western-type diets, which are characterized by the consumption of red meat, processed foods, dairy, sugary stuff, and refined grains (1, 47). Not only do these diets increase the levels of estrogen, but they have also been linked to increased risk of obesity and breast cancer (4, 8, 11, 14, 24, 29).
But citrus fruits may be able to take things a step further. Fruits like oranges, lemons, and grapefruits contain phytochemicals that can act as antiestrogens and target estrogen receptors, preventing the growth of cancer cells.
Genes associated with follicle growth were not significantly altered by vitamin D3. However, it increases expression of genes involved in the estrogen-biosynthesis. Further, estrogen concentrations in porcine granulosa cell-cultured media increased in response to vitamin D3.
Another source of estrogen in foods is animal estrogen. Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
In fact, if you're trying to balance your hormones, caffeine may be a no-go. Research shows that it can increase estrogen levels. While caffeine is known to give you a quick energy boost, it can also disrupt your hormones, particularly estrogen levels.
Vitamin D3
In addition to supporting the immune system, optimal levels of vitamin D have been shown to lower estrogen levels in women with estrogen dominance. It's important to have your vitamin D levels tested at least several times a year!
Up your fiber consumption
While we all know that drinking less alcohol helps our livers function optimally, fiber influences the integrity of this essential organ as well. Additionally, high-fiber diets have been connected to lower estrogen levels and a reduced risk of breast cancer [16].
Magnesium Glycinate: great for calming, helping with sleep and hormone balance. Magnesium Citrate: known to be best for constipation and gastrointestinal issues, it is less bioavailable than other chelated forms of magnesium.
Maintaining a healthy lifestyle through a balanced diet, regular physical activity, proper sleep, and stress modification can help with managing and reversing hormonal weight gain and decreasing the associated health risks that may result if it is not addressed.
Eat plenty of cruciferous vegetables
They contain liver supporting phytochemicals that are released when chopped, chewed, fermented, cooked or digested and are especially rich in diindolylmethane (DIM), which is effective in detoxifying excess oestrogen.
How can I check my hormone levels at home? Blood tests – At-home estrogen blood tests are quick and easy. You just need to prick your finger and collect a small blood sample in a vial. After that, you can send your sample to a lab for testing.
Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.