Cilantro is a pungent herb that is easy to grow. Coriandrum sativum is a fast-growing annual with two common names: the leaves are the herb cilantro or Chinese parsley and the seeds are the spice coriander.
Sometimes referred to as Chinese Parsley or coriander leaves, in most grocery stores the herb is simply labeled cilantro.
Cilantro is grown from a coriander seed. But the Aussies call the whole thing coriander.
Cilantro is a herb that is used in many different cuisines around the world and has a very distinct taste. In Australia, it is generally referred to as coriander, as it comes from the coriander plant.
Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in American English for coriander leaves due to their extensive use in Mexican cuisine.
Coriander + Cilantro = Ciliander The British know this Mediterranean herb as coriander, but the Americans know it as cilantro, together we get ciliander. Cilantro is also the term used by the Spanish.
CORIANDER – Coriandrum sativum
Now well known and used in New Zealand.
Cilantro is known as xiangcai in Chinese, which translates as "fragrant vegetable." All parts of the plant, from the leaves and stems to the roots and seeds, are edible, with distinct flavors and aromas. Coriander seeds are a spice commonly used in sauces, curries and stews, but seldom used in Chinese cooking.
In many Asian recipes cilantro might be referred to as Chinese Parsley or coriander leaves. At most grocery stores it will be labeled as cilantro. Many people either love cilantro or loathe it.
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fanny, slang — a crude word for female genitals, as in the UK. Although, sometimes buttocks as in the USA. Words such as "Fanny Pack" should be avoided in New Zealand (the New Zealand term is "beltbag" or "bumbag").
It's popular in Asian and South American cuisine. And fresh coriander is sometimes called by its Spanish name: cilantro. Coriander is the term English speakers in the U.K. use to describe the herb ― it comes from the French word for this herb, coriandre. In the U.S., however, fresh coriander is referred to as cilantro.
In the U.S., the leaves are called cilantro, while the seeds are called coriander. In Europe, the leaves are called coriander, while the seeds are also called coriander.
Coriander, also known as cilantro and most commonly sold as phakchi here, was first brought to Japan more than 700 years ago, but many Japanese hate it because of its pungent flavor and smell.
In many European and Asian countries, coriander also refers to the herb known as cilantro in North America. Fresh coriander can be used interchangeably with cilantro in recipes.
ผักชี (Phak chi; Pak chee)
Cilantro Leaves (coriander) are seen often as a garnish with many Thai dishes. It is indispensable for Tom yam soup. As heat diminishes their flavor, coriander leaves are often used raw or added to the dish immediately before serving.
Coriander (芫荽) [~50g]
Coriander, also known as Cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. - Coriander is sold in portions of approximately 50g.
There are a number of different words for cilantro in Vietnamese, including “rau mùi”, “rau ngò”, “ngò mùi”, and “ngò rí”. “Rau mùi” is more common in Hanoi and northern Vietnam, whereas “rau ngò” or just “ngò” is more common in Saigon and southern Vietnam.
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is a herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
In northern regions of Brazil, cilantro, which is called coentro in Portuguese, is also used as a mirepoix, along with culantro. In this region cilantro and culantro are often times sold together as cheiro-verde (green aroma), referring to the color (green) and aroma (Figure 4).
Culantro aka Spirit Weed (Jamaica) is a cousin of the well known Cilantro. Other common names for culantro are sawtooth coriander, serrated coriander, recao (Puerto Rico), chadron benee (Dominica), shado beni and bhandhania (Trinidad and Tobago), coulante (Haiti), and fit weed (Guyana).
Behind the French Menu: Coriandre - Coriander or Cilantro, the Herb.