Produce of Jamaica or Mexico, packed in Australia. Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica. They are dark brown in colour and average 3mm in diameter. The common name allspice is given because the flavour is like a mixture of cinnamon, nutmeg and cloves.
While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.
Substitute for Allspice
Although Allspice is a unique one with its own distinct flavour, if you find yourself without, you can emulate its spicy, warm, sweetness by combining ground cinnamon, clove, and nutmeg. Just add small pinches at a time and combine well until you've got your desired scent and flavour.
The main difference between mixed spice and allspice is the amount of ingredients needed. For allspice, you'd have to buy pimento dioica berries and finely grind them. Alternatively, you can buy ground pimento – which is essentially ready-made allspice mix.
Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them.
❓FAQ. Is allspice the same as 7 spice? No, allspice is a single berry with a combination of flavors akin to cinnamon, cloves, and nutmeg. I often tell people to use ground allspice in place of Lebanese 7 spice when it isn't available.
The key difference between allspice and 5 spice is that allspice is a single spice while 5 spice is a mixture of several spices. While allspice is made from the dried fruit of the Pimenta dioica plant, whereas 5 spice is made from a mix of fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper.
Cinnamon, nutmeg, and cloves.
You can actually make a mixture of spices that tastes very close to allspice. Substitute the following for every 1 teaspoon allspice: What is this? If you don't have one or the other, use ¾ teaspoon cinnamon plus ¼ teaspoon nutmeg, or ¾ teaspoon cinnamon plus ¼ teaspoon cloves.
NUTRITION INFORMATION
Ingredients: Salt, Rice Flour, Paprika 5%, Onion 4%, Pepper 2%, Garlic, Vegetable Oil, Basil, Celery Seed, Colour (Paprika Oleoresin). May contain Sesame Seeds.
Substitutes for Allspice
According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend.
Allspice's flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.
While mixed spice includes allspice, you cannot substitute the single spice for the mixture. These two are often confused, but allspice is not a blend; it is the dried unripe fruit of Pimenta dioica. It is also known as Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar, or new spice.
Allspice's flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed with cumin, that's a pretty darn good garam masala substitute.
As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.
Is allspice the same as mixed spice? No, these are completely different. Allspice (also known as myrtle pepper) is a single origin spice which is dried and ground from the allspice berry. Mixed Spice is a blend of several different spices.
What is all-purpose seasoning? It is a blend of spices that can add flavor to any dish. The mix includes salt, pepper, garlic powder, onion powder, and paprika. These spices are in many recipes, and combining them all in one beforehand will add tons of flavor to your food.
A sweet, aromatic blend with cinnamon, allspice and nutmeg. MasterFoods jars now have a flip top lid, labelled with the flavour name making them easy to find and use at home. Play Pause. All natural. Proudly packed in Australia.
For example, some experts recommend using allspice or peppercorns. As with cinnamon and nutmeg, you would halve the recipe's cardamom amount for the replacement. If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead.
Allspice.
This warm spice mimics the peppery notes of cloves perfectly. Ground allspice is a 1 for 1 substitute for ground cloves. For every ½ teaspoon cloves, use ½ teaspoon allspice.
When using ground cloves as an allspice substitute, you will need to use less of the cloves. If your recipe calls for 1 teaspoon of allspice, you will need to use 1/2 a teaspoon of ground clove.
The flavour profile is multidimensional with notes of cinnamon, cloves, nutmeg and pepper. It is the dried berries of the pimenta dioica plant. Allspice is the best single spice powder substitute for Chinese five-spice. Use ground allspice as a direct substitute for five-spice.
The best allspice substitute without cloves is a 50/50 mix of ground cinnamon and ground nutmeg. This mix will give you a bit of complexity without the taste of cloves. Also, add a pinch of black pepper to this substitute for allspice without cloves to replicate some of these peppery notes of allspice.
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
What is garam masala made of? Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.