It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
There are no known side effects of eating too much asparagus, but in large quantities, the fiber in the vegetable may cause diarrhea, gas, or bloating.
Asparagus contains glutathione, a well-known antioxidant that promotes detoxification. It is also a good source of fiber, folate, iron, and vitamins A, C, E, and K, as well as being beneficial to those with high blood pressure. Asparagus is also known to help the kidney and bladder cleanse itself.
Cooking may enhance antioxidant activity in asparagus, but it can also contribute to nutrient loss. This is especially the case with heat-sensitive vitamins like vitamin C. To reap the greatest health benefits, consider incorporating both cooked and raw asparagus into your diet.
Asparagus contains potassium, an important nutrient for keeping your heart, bones, kidneys and nerves functioning and healthy. You may be surprised to learn that this stalky vegetable also consists of a compound called asparaptine, which may help improve blood flow, in turn lowering blood pressure.
Asparagus. Thanks to their diuretic function, they help the cleansing process by activating the functions of the liver and kidneys that eliminate the toxins.
Like leafy greens and cruciferous veggies, asparagus is loaded with sulfur and chlorophyll, which helps to detox heavy metals like mercury and lead, but asparagus packs several other added punches, too.
Asparagus
Asparagus isn't as popular a veggie as others on this list, but it's a wonder food when it comes to burning fat and slimming down. Asparagus contains the chemical asparagine, which is an alkaloid that acts directly on cells and breaks down fat.
Asparagus is a good source of dietary fiber, which plays an important role in digestion. Insoluble dietary fiber acts as a prebiotic, feeding important gut bacteria, while soluble dietary fiber helps wash “bad” cholesterol out of your system.
Asparagus Is Great for Gut Health
Since it's a soluble fiber, it draws water into your gut, softening your stools and making them easier to pass, the article says. In other words, eating more asparagus can help keep your bowel movements regular and prevent constipation.
It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Anti-Aging Benefits of Asparagus for Skin
Asparagus extract has been studied, with positive results, for its capacity to condition and protect the skin, as well as its ability to reduce collagen loss and dermal thinning. As a rich source of vitamins C, E, and other antioxidants, asparagus fights free radicals.
If you want more vitamin C, folate, calcium, potassium, or phosphorus to your diet, then choose broccoli. If you need more vitamin A, vitamin E, niacin, selenium, or iron, then asparagus would be the better choice.
By the time the tips turn black, you'll notice they're completely mushy and probably smell a little funky, too. If your asparagus is slimy or sticky, feels mushy and soft, smells foul or has visible signs of mold, it's time to toss it.
The folic acid present in asparagus helps the body to absorb more proteins and accelerates the hair growth process. Rich in Vitamin A, C, iron and fiber; this vegetable not only helps stimulate hair production but also is a good source of silicon for healthy hair.
With 2.87 milligrams of iron in a one-cup serving, asparagus gives you a bit more than one-third of your daily allowance. Iron deficiency can cause fatigue, weakness, inflammation, and shortness of breath.
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That's because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
It is an excellent source of vitamin K and folate, and a good source of vitamin A, vitamin C, riboflavin, and thiamin. Vitamin K is important in blood clotting and bone building.
When the body breaks down asparagus, asparagusic acid metabolizes into several sulfur byproducts. When you use the restroom, these byproducts rapidly vaporize, and they release the scent of sulfur into the toilet. "Food, drink, and our body's metabolism can affect the composition of our urine as well as its odor.
These veggies: certain vegetables such as broccoli, cauliflower, brussel sprouts, kale and cabbage contain special phytonutrients (fight-o-nutrients), such as indole-3-carbinol (I3C), which help to fight against environmental estrogens that can add belly fat.
Asparagus
The asparagus stalk is an excellent source of fiber. The phytonutrients in asparagus lowers blood pressure and has a cleansing effect on the kidneys and bladder as they increase urine production and break up uric acid.
Learn to love bitter greens
Sharper tasting detox foods like arugula, kale, watercress, mustard, and dandelion greens, are bitter leafy greens that pack a nutritional bang along with their detoxifying effects.
Asparagus is a source of potassium, a key mineral for relaxing blood vessels. This can equate to improved blood flow, which is important not only for men's heart health but also vital to achieving and maintaining erection.