charcuterie {noun} salsamentaría {f} [Col.]
Choose 1-2 charcuterie, or “embutidos” in Spanish, which are dried, cured meats that usually don't require refrigeration. Choose 3-4 slices per person per type. Spanish cured meats we love are jamón iberico, fuet and dry chorizo sausage.
Charcuterie boards are serving boards filled with delicious appetizer and snack type foods.
Tapas and charcuterie are both types of Spanish cuisine that feature small dishes or appetizers. Both tapas and charcuterie can include meats, cheeses, and other savory items. However, charcuterie often includes cured meats, while tapas can be both cooked and raw dishes.
Charcuterie boards have been around forever, masquerading under names such as Deli Tray, Cheese Tray, or—to tie it all together in a neat bow—Meat and Cheese Tray.
Semantics—they are the same thing. Italian cold cuts are all in the category referred to as “salumi.” Salumi is the Italian word for charcuterie.
A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.
Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat.
Even in tapas, there are three types. Sattvic Tapas, Rajasic Tapas andTamasic Tapas.
Whether you call it a charcuterie plate or a charcuterie board, it's easy to make when you start with quality smoked, cured, and cooked meats.
Jamón - The Artisanal Ham Of Spain. Jamón is at the heart of Spanish culture and cuisine. While Spain's regions vary in their local food traditions, cured Serrano and Ibérico hams are treasured from coast to coast, from the markets of Barcelona to the bars of Galicia and everywhere in between.
Ibérico is the ultimate in cured pork and we've gathered some excellent examples for you to enjoy and compare. Serve the slices on a warm plate to bring out the delicate flavors, open a bottle of great Spanish wine and let the tasting begin!
Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).
Spanish Tapas
The Royal Spanish Academy defines tapas as “a small portion of some food served as an accompaniment to a drink.” These portions are equivalent to appetizers as they are called in other countries. The most iconic region for tapas is Andalusia. There, tapas are served as an accompaniment to drinks.
1. pork butcher'sA charcuterie sells cuts of pork and pork products such as sausages, salami and pâté, as well as various cooked dishes and salads.
Vegan Charcuterie Board (Vegan Snack Board)
No matter if you're throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
Found in nearly every Paris bistro, une assiette de charcuterie (a charcuterie plate) is one one of the best ways to introduce yourself to this delicious French food, especially when accompanied with a glass of wine, bien sûr. But for the French, charcuterie means more than some slices of sausage.
Many consider Paella as the National dish of Spain, that has as many variations as there are cooks! One thing every variation of paella has in common besides the rice and saffron is that it is a very social culinary occasion.
Lunch: 2–3:30 p.m. Merienda (Mid-afternoon snack): 5–6:30 p.m. Aperitif: 8–10 p.m. Dinner: 9–11 p.m.
Terminology. The French word for a person who practices charcuterie is charcutier. The etymology of the word is the combination of chair and cuite, or cooked flesh.
Meze. Meze is not just an appetizer but a platter of appetizers. Its name comes from Modern Greek mezes and Turkish meze, which go back to the Persian word for "taste" or "snack," maze.
Grazing tables, Charcuterie board, Charcuterie.